Books by Jack D. Ninemeier
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Menu Planning, Design, and Evaluation: Managing for Appeal and Profit
Author(s): Jack D. Ninemeier
ISBN-13: 9780821113134
Planning and control for food and beverage operations
Released: Jan 01, 1991
Format: Hardcover, 399 pages
Purchasing for Hospitality Operations Course Book
Author(s): Jack D. Ninemeier
ISBN-13: 9780866121149
Released: Mar 01, 1987
Format: Paperback, 385 pages