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Educational Inst of the Amer H

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Understanding Hospitality Accounting I image

Understanding Hospitality Accounting I

Author(s): Raymond Cote
ISBN-13: 9780866120623
Edition: 2nd
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1991
Format: Hardcover
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International Hotels: Development and Management image

International Hotels: Development and Management

Author(s): Chuck Y. Gee
ISBN-13: 9780866120753
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1994
Format: Hardcover, 511 pages
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Managing Service in Food and Beverage Operations image

Managing Service in Food and Beverage Operations

Author(s): Ronald F. Cichy
ISBN-13: 9780866120777
Edition: 2
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1998
Format: Paperback, 597 pages
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Managing Hospitality Human Resources image

Managing Hospitality Human Resources

Author(s): Robert H. Woods
ISBN-13: 9780866121026
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1992
Format: Paperback, 470 pages
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Uniform System of Accounts for the Lodging Industry image

Uniform System of Accounts for the Lodging Industry

Author(s): Timothy Eaton
ISBN-13: 9780866121286
Edition: 9th
Publisher: Educational Inst of the Amer H
Released: Nov 01, 1996
Format: Hardcover, 238 pages
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Understanding Hospitality Accounting II image

Understanding Hospitality Accounting II

Author(s): Raymond Cote
ISBN-13: 9780866121354
Edition: 3rd
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1996
Format: Paperback, 486 pages
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Marketing in the Hospitality Industry image

Marketing in the Hospitality Industry

Author(s): Ronald A. Nykiel
ISBN-13: 9780866121439
Edition: 3rd
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1997
Format: Paperback, 308 pages
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Understanding Hospitality Accounting I image

Understanding Hospitality Accounting I

Author(s): Raymond Cote
ISBN-13: 9780866121545
Edition: 4th
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1997
Format: Paperback, 452 pages
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Front Office Operations (Coursebook) image

Front Office Operations (Coursebook)

Author(s): Michael L. Kasavana
ISBN-13: 9780866121804
Edition: 5th
Publisher: Educational Inst of the Amer H
Released: Jan 01, 1998
Format: Paperback, 485 pages
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Management of Food and Beverage Operations image

Management of Food and Beverage Operations

Author(s): Jack D. Ninemeier
ISBN-13: 9780866121811
Edition: 3rd
Publisher: Educational Inst of the Amer H
Released: Jan 01, 2000
Format: Paperback, 350 pages
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