Fondues are more popular than ever--and here's a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A photo-illustrated opening chapter describes fondue kitchen utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. Each recipe is presented on a separate page along with quick-help tips, suggestions for accompanying wines or beer, and a magnificent photograph of the prepared fondue. Fourteen wonderful recipes at the back of the book are devoted to dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients. Vivid full-color photos on every page.

Fondue

Cookbooks, Food & Wine

Kittler, Martina

Heisch, Annette

Ilies, Angelika

Ruschitzka, Gudrun

Main Courses & Side Dishes

B E S Pub Co

Being diagnosed with high cholesterol does not mean that you have to scrimp on delicious foods. In fact, the enormous variety of foods now available provides a good foundation for rich and varied meals that include all the important vitamins and minerals while at the same time preventing disease. A health-conscious diet boosts everyone's level of fitness and energy while preventing obesity and reducing the risk that other family members may develop a metabolic disorder such as diabetes, heart disease, and stroke. The Low-Cholesterol Cookbook covers all aspects of healthy eating and includes tips on what to look for when shopping, traveling, and eating in restaurants. Low-fat food is an essential requirement for preventing cardiovascular disease—the number one killer in the world. These delicious, up-to-date recipes in this spectacular new book show that a low-fat diet based on low-cholesterol ingredients doesn't mean adopting a bland, flavorless lifestyle. Also included are recommendations for choosing snacks consisting of fruit and low-fat products. Accompanied with nutritional values, The Low-Cholesterol Cookbook provides recipes that will keep everyone satisfied and full of energy.

The Low-Cholesterol Cookbook: Over 170 Easy and Delicious Recipes for a Nutritionally Balanced Diet

Pospisil, Edita

Muliar, Doris

Health, Fitness & Dieting

Key Porter Books

Wok Cooking

Kitchen Appliances

Tiger Books

Filled with nutritional information, practical tips, recipes and colour illustrations, this guide to a natural way to weight loss contains low fat, energising recipes that are full of essential vitamins and minerals to keep the body fit and healthy.

Vitamin Diet: Slim Naturally with Fresh Fruit and Vegetables (Powerfood)

Cramm, Dagmar Von

Bohlmann, Friedrich

Gaia Books

Filled with nutritional information, practical tips, recipes and colour illustrations, this book shows the reader how to restore equilibrium. The body, under stress, produces acids that can be balanced by eating the right foods.

Anti-stress: Recipes for Acid-alkaline Balance (Powerfood)

Everybody wants to be thin, fit, healthy and beautiful. Vitamin Diet provides a conscious food plan using low-fat, vitamin-packed foods. Plus, you will learn how to set targets and achieve results by eating right.

Vitamin Diet: Get Fit Naturally With Tasty, Vitamin-Packed Recipes (Powerfood)

Special Diet

Silverback Books Inc

KOSTLICHES AUS DEM WOK.

Fondues

GRAFE UND UNZER VERLAG GmbH

Vegetarisches aus dem Wok. Einfach gut.

Falken

Single-Küche.

See the best price to sell, buy, or rent books by Ilies, Angelika. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ilies, Angelika