This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.

The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)

Cookbooks, Food & Wine

Perucca-Ramirez, Marie

Regional & International

Silverback Books Inc

"Why am I so TIRED all of the time?" 
For many people, the drone of the morning alarm clock marks the low point of their day. Indeed, one in four Americans is so tired on a daily basis that simply waking up, staying alert at work, tending to household chores, and having the energy for one's friends, spouse, or children may take on the dimensions of a Herculean effort. 
When they feel run-down, many people make the mistake of relying on quick fix "pick me ups," such as chocolate bars or caffeinated drinks. Ultimately, these only offer a temporary energy boost that quickly wears off and worsens fatigue. 
The bottom line is that lack of regular exercise, sedentary behavior and poor diet are the basic causes of mild depression and fatigue. The only solution is an improved diet plan and regular (3-4 times a week) exercise. 
Fitness expert Debbie Siebers has helped thousands of people put an end to feeling lethargic, tired and unmotivated. Now, she presents 100 nutritionally-balanced recipes, from delicious fitness drinks to main dishes, to help you heighten performance, achieve peak energy, and maximize your exercise results. You can elevate your mood by changing your eating habits today!

Energy Boost (Energy Boost and Nutritional Makeover)

Siebers, Debbie

Beverages & Wine

A Special Anniversary

Self-Help

Unknown, Author

Relationships

San Francisco is a city of neighborhoods where fine dining is part of everyday life. Savoring San Francisco 2 gathers recipes from over 100 of the city's favorite cafes, bistros, grills, and other eateries, ranging from chic hotel establishments and elegant four-star restaurants to tiny storefront eateries. The recipes come from nationally acclaimed chefs and include simple, ethnic dishes, Asian fusion cuisine, fresh local favorites, and everything in between. You'll find photographs and essays on 12 neighborhoods with a map and listings of restaurants by location and specialty, as well as special sections on farmers' markets, traditional San Francisco cuisine, and where to find specialties and classic California ingredients, among many other topics. From appetizers to desserts, including a variety of meats, poultry, fish, and vegetarian offerings, this unique cookbook and indispensable guide brings to life one of the world's most exciting food cities for tourists and locals alike!

Savoring San Francisco: Recipes from the city's neighborhood restaurants

Carolyn Miller

Sharon Smith

Cooking Methods

Carla Overbeck, former captain of the U.S. Women’s Soccer Team and mother of two, is literally the country’s “ultimate soccer mom.” In The Soccer Moms’ Cookbook, Carla teams up with dietician Pam Masters to give busy mothers a guide to serving quick, healthy and tasty alternatives to fast food. Contains over 70 healthy “fast” food recipes to fit your busy lifestyle - without compromising nutrition! Great for active, sporting kids who want to fuel up, replenish and boost their energy during games, as well as get in shape. Packed with vital, up-to-date information on childhood and adult obesity, vitamin supplements, carbohydrate loading, and fast food facts. Tons of photos and illustrations, including memorable photos of Carla Overbeck and the historic U.S. 1999 World Cup win. Go for the gold every day with delicious, filling meals created by two of the foremost authorities in the field of sports nutrition!

The Soccer Moms' Cookbook: Healthy Meals And Snacks for Active Kids

Masters, Pam

Overbeck, Carla

Quick & Easy

Mothers and Daughters: The Special Bond Between Us (Gift Book)

A Special Bond Between Us

Parenting & Relationships

Editor-Sarah Arak

Family Relationships

Thomas Kinkade, known worldwide as "the painter of light," is a master at inspiring memories in his work. Here, his wife Nanette pairs memorable recipes inspired by some of Thomas' favorite works.

Thomas Kinkade Cookbook: A Journal of Culinary Memories

Kinkade, Thomas

Kinkade, Nanette

45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

Fondue

LENZ, CLAUDIA

Kitchen Appliances

Created for the challenges that face people living in small spaces, The Magic of Small Spaces is a cleverly illustrated book that takes a look at contemporary places where people live that are small. Organized by square footage, each dwelling includes a floor plan and photography of its interior that illustrates how to maximize the space at hand. Including smart ideas for storage, furniture, and built in components.

Magic of Small Spaces (English, Spanish and French Edition)

Arts & Photography

H. KLICZKOWSKI

Drawing

Finally a cookbook especially designed to show young people how to prepare great meals rapidly, while having fun at the same time. Loaded with over 200 color photos, this is a basic, unpretentious cookbook, with the potential of becoming a favorite cookbook in modern kitchens. Previously available only in Germany where it sold more than 100,000 copies in 8 months, this American edition has been carefully edited by a Certified Culinary Professional.
 The first section of Basic Cooking covers basic cooking know-how, offers advice on shopping, recommends essential kitchen equipment, and suggests fundamental staple requirements for the pantry. The second part of the book shows you how to put all this knowledge to use through over a hundred tempting recipes. From favorite Italian dishes to Mousse au Chocolat to simple fare, this book has all the key elements. You will find everything from delicious fried potato recipes, to spur-of-the-moment entrees, to basic accompaniments, such as homemade mayonnaise, to go with everything. Loaded with color photos, trendy design, and humorous text, this book transforms cooking from chore to recreation.

Basic Cooking: All You Need to Cook Well Quickly

Dickhaut, Sebastian

Newens, Jennifer L.

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