This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.

The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)

Cookbooks, Food & Wine

Perucca-Ramirez, Marie

Regional & International

Silverback Books Inc

Food with Flair features easy a prepare meals that are meant to impress; when a "basic" book isn't enough, and a "gourmet" book is too much.Food with Flair showcases 150 simple, fun recipes for those creative weekend cooks. Or try serving something unique at your next special occasion, when you really want to entertain with a bit of flair. Take a break from everyday meals and try something more unusual like Asparagus with Quails Eggs and Prosciutto, Potted Crab with Ginger and Garlic, or save the best for last with, White Chocolate and Berry Creams. Impress your guests with exciting, flavorful cuisine. If you're looking for something different, then this book is essential for your next adventure into great cooking.

Food With Flair

Silverback

Entertaining & Holidays

"Why am I so TIRED all of the time?" 
For many people, the drone of the morning alarm clock marks the low point of their day. Indeed, one in four Americans is so tired on a daily basis that simply waking up, staying alert at work, tending to household chores, and having the energy for one's friends, spouse, or children may take on the dimensions of a Herculean effort. 
When they feel run-down, many people make the mistake of relying on quick fix "pick me ups," such as chocolate bars or caffeinated drinks. Ultimately, these only offer a temporary energy boost that quickly wears off and worsens fatigue. 
The bottom line is that lack of regular exercise, sedentary behavior and poor diet are the basic causes of mild depression and fatigue. The only solution is an improved diet plan and regular (3-4 times a week) exercise. 
Fitness expert Debbie Siebers has helped thousands of people put an end to feeling lethargic, tired and unmotivated. Now, she presents 100 nutritionally-balanced recipes, from delicious fitness drinks to main dishes, to help you heighten performance, achieve peak energy, and maximize your exercise results. You can elevate your mood by changing your eating habits today!

Energy Boost (Energy Boost and Nutritional Makeover)

Siebers, Debbie

Beverages & Wine

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Beyond Panini (Beyond Series)

silverback-books-staff

Main Courses & Side Dishes

Beyond Smoothies (Beyond Series)

Silverback Books

Cooking by Ingredient

A Special Anniversary

Self-Help

Unknown, Author

Relationships

Tradition. College football is steeped in it, and there isn't any tradition more enduring than "The Granddaddy of All Bowl Games," the Rose Bowl. For 50 years, Lawry's The Prime Rib in Beverly Hills has been a vital marketing partner in this tradition with its annual Beef Bowl serving as the proverbial rite of passage for champion gridiron gladiators in quest of Big Game glory. This legendary private event (where only Tournament of Roses officials and sports media are granted access) has largely remained a mystery to the public while quietly generating a treasure trove of behind-the-scenes photo ops, stories, anecdotes, and quotes from college football's most well-known players, coaches and sports commentators. It's all captured here, including a look back at the event's origins with founder Richard N. Frank, a year-by-year chronology of every famous match-up, and action game photos. A must for the avid college football fan, and especially for those who grew up in such football-crazed states as California, Washington, Michigan, Wisconsin, Texas, Oklahoma, Pennsylvania, Oregon, lowa, and Ohio.

Road to the Rose Bowl: 50 Years of Lawry's Beef Bowl

Sports & Outdoors

Erickson, Todd

Football (American)

Marc Joseph, retail guru and founder of DollarDays International LLC, is helping thousands of independent retailers compete with the Wal-Marts of the world. 
Fifteen years ago, the sleeping giant known as the "super-mega-everything store" reared its massive head in the retail world. Traditional mom-and-pop stores, once the backbone of American business, suddenly found themselves in dire straights. 
"How can I help these stores stay afloat?" retail expert Marc Joseph asked himself. His answer: level the playing field between large and small retailers by creating DollarDays International LLC, now a surging internet business that champions the small retailer. 
In "Secrets of Retail," Joseph shares practical, "been there, done that" advice on everything from the psychology of buying to hiring employees and working successfully with vendors and promoters. This invaluable book provides expert advice for small retailers, including a step-by-step guide to competing against Wal-Mart and other major chains, how to manage day-to-day operations and procedures ("retail detail") easily and effectively, and how to ensure profits. Joseph covers all the nuts and bolts of setting up shop and building your business, including: 
• Purchasing merchandise • Selling, promotion and advertising • Hiring employees • Pricing merchandise • Writing a business plan • Exciting your business 
Whether you’re thinking about starting a business or just need help running the business you currently own, "Secrets of Retail" is the friendly, simple, effective, practical, and all-inclusive guide to success in the business.

The Secrets of Retailing: Or: How to Beat Wal-mart!

Business & Money

Fischer, Rusty

Joseph, Marc

Business Culture

San Francisco is a city of neighborhoods where fine dining is part of everyday life. Savoring San Francisco 2 gathers recipes from over 100 of the city's favorite cafes, bistros, grills, and other eateries, ranging from chic hotel establishments and elegant four-star restaurants to tiny storefront eateries. The recipes come from nationally acclaimed chefs and include simple, ethnic dishes, Asian fusion cuisine, fresh local favorites, and everything in between. You'll find photographs and essays on 12 neighborhoods with a map and listings of restaurants by location and specialty, as well as special sections on farmers' markets, traditional San Francisco cuisine, and where to find specialties and classic California ingredients, among many other topics. From appetizers to desserts, including a variety of meats, poultry, fish, and vegetarian offerings, this unique cookbook and indispensable guide brings to life one of the world's most exciting food cities for tourists and locals alike!

Savoring San Francisco: Recipes from the city's neighborhood restaurants

CAROLYN MILLER

Sharon Smith

Cooking Methods

Carla Overbeck, former captain of the U.S. Women’s Soccer Team and mother of two, is literally the country’s “ultimate soccer mom.” In The Soccer Moms’ Cookbook, Carla teams up with dietician Pam Masters to give busy mothers a guide to serving quick, healthy and tasty alternatives to fast food. Contains over 70 healthy “fast” food recipes to fit your busy lifestyle - without compromising nutrition! Great for active, sporting kids who want to fuel up, replenish and boost their energy during games, as well as get in shape. Packed with vital, up-to-date information on childhood and adult obesity, vitamin supplements, carbohydrate loading, and fast food facts. Tons of photos and illustrations, including memorable photos of Carla Overbeck and the historic U.S. 1999 World Cup win. Go for the gold every day with delicious, filling meals created by two of the foremost authorities in the field of sports nutrition!

The Soccer Moms' Cookbook: Healthy Meals And Snacks for Active Kids

Masters, Pam

Overbeck, Carla

Quick & Easy

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