This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.

The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)

Cookbooks, Food & Wine

Perucca-Ramirez, Marie

Regional & International

Silverback Books Inc

"Why am I so TIRED all of the time?" 
For many people, the drone of the morning alarm clock marks the low point of their day. Indeed, one in four Americans is so tired on a daily basis that simply waking up, staying alert at work, tending to household chores, and having the energy for one's friends, spouse, or children may take on the dimensions of a Herculean effort. 
When they feel run-down, many people make the mistake of relying on quick fix "pick me ups," such as chocolate bars or caffeinated drinks. Ultimately, these only offer a temporary energy boost that quickly wears off and worsens fatigue. 
The bottom line is that lack of regular exercise, sedentary behavior and poor diet are the basic causes of mild depression and fatigue. The only solution is an improved diet plan and regular (3-4 times a week) exercise. 
Fitness expert Debbie Siebers has helped thousands of people put an end to feeling lethargic, tired and unmotivated. Now, she presents 100 nutritionally-balanced recipes, from delicious fitness drinks to main dishes, to help you heighten performance, achieve peak energy, and maximize your exercise results. You can elevate your mood by changing your eating habits today!

Energy Boost (Energy Boost and Nutritional Makeover)

Siebers, Debbie

Beverages & Wine

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Beyond Smoothies (Beyond Series)

Silverback Books

Cooking by Ingredient

A Special Anniversary

Self-Help

Unknown, Author

Relationships

San Francisco is a city of neighborhoods where fine dining is part of everyday life. Savoring San Francisco 2 gathers recipes from over 100 of the city's favorite cafes, bistros, grills, and other eateries, ranging from chic hotel establishments and elegant four-star restaurants to tiny storefront eateries. The recipes come from nationally acclaimed chefs and include simple, ethnic dishes, Asian fusion cuisine, fresh local favorites, and everything in between. You'll find photographs and essays on 12 neighborhoods with a map and listings of restaurants by location and specialty, as well as special sections on farmers' markets, traditional San Francisco cuisine, and where to find specialties and classic California ingredients, among many other topics. From appetizers to desserts, including a variety of meats, poultry, fish, and vegetarian offerings, this unique cookbook and indispensable guide brings to life one of the world's most exciting food cities for tourists and locals alike!

Savoring San Francisco: Recipes from the city's neighborhood restaurants

CAROLYN MILLER

Sharon Smith

Cooking Methods

Carla Overbeck, former captain of the U.S. Women’s Soccer Team and mother of two, is literally the country’s “ultimate soccer mom.” In The Soccer Moms’ Cookbook, Carla teams up with dietician Pam Masters to give busy mothers a guide to serving quick, healthy and tasty alternatives to fast food. Contains over 70 healthy “fast” food recipes to fit your busy lifestyle - without compromising nutrition! Great for active, sporting kids who want to fuel up, replenish and boost their energy during games, as well as get in shape. Packed with vital, up-to-date information on childhood and adult obesity, vitamin supplements, carbohydrate loading, and fast food facts. Tons of photos and illustrations, including memorable photos of Carla Overbeck and the historic U.S. 1999 World Cup win. Go for the gold every day with delicious, filling meals created by two of the foremost authorities in the field of sports nutrition!

The Soccer Moms' Cookbook: Healthy Meals And Snacks for Active Kids

Masters, Pam

Overbeck, Carla

Quick & Easy

Coinciding with the 10th edition release of the bestselling "Big Red" Betty Crocker Cookbook, these handy, portable recipe cards combine your favorite Betty Crocker recipes with the ease and convenience of a shopping list! Fitting easily into your purse, briefcase, backpack or glove box, the handy “bookmark” format provides you with a simple approach to cooking and menu planning.  Say goodbye to lost and crumpled shopping lists!   PocketChef recipes fan out to reveal 36 scrumptious Betty Crocker recipes, as seen in the latest edition of the bestselling "Big Red" Cookbook. These timeless recipes have been chosen by consumer focus groups for their reliability, ease of preparation and great taste. Available in six convenient titles: Breakfast and Brunch, Appetizers, Soups and Salads, Quick Dinners 1, Quick Dinners 2, and Desserts.

Quick Dinner 1 (Betty Crocker Big Red PocketChef) (Betty Crocker Pocket Chef)

Betty Crocker Kitchens

Mothers and Daughters: The Special Bond Between Us (Gift Book)

A Special Bond Between Us

Parenting & Relationships

Editor-Sarah Arak

Family Relationships

Thomas Kinkade, known worldwide as "the painter of light," is a master at inspiring memories in his work. Here, his wife Nanette pairs memorable recipes inspired by some of Thomas' favorite works.

Thomas Kinkade Cookbook: A Journal of Culinary Memories

Kinkade, Thomas

Kinkade, Nanette

45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

Fondue

LENZ, CLAUDIA

Kitchen Appliances

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