Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who were constantly admiring his lunches, David Bez started the photo-driven blog Salad Pride, embarking on a year-long challenge to create one new salad every day. The blog instantly gained popularity for its creative salads that require no special cooking skills. The cookbook Salad Love pairs his vibrant photographs with accompanying recipes arranged around seasonal produce. Recipes include Egg, Asparagus, Croutons, and Pecorino for Spring; Crabmeat, Avocado, Nori, and Cucumber for Summer; Kale, Raspberries, and Blackberries for Fall; and Manchego, Dried Apricots, Fennel, and Radicchio for Winter. Many salads in the book require only a cutting board and a knife, so lunches can be made fresh at your desk. With an emphasis on fresh, whole foods, and innovative flavor combinations, these salads truly excite and inspire.

Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day

Cookbooks, Food & Wine

Bez, David

Cooking by Ingredient

Appetite by Random House

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year.

Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day: A Cookbook

Clarkson/Potter

In his third cookbook, David Bez, the king of salads, offers 150 bowls perfect for supper in any season, and for every appetite. The options are endless, and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe is ultra simple and can be adapted to suit a different diet. The book is divided up into bowls based on tasty grains or fragrant broths, and include Broccoli, pepper &amp; turmeric coconut soup, Carrot, beet &amp; quinoa with yogurt, and Kale, mushroom &amp; butter beans in a rich broth.

Supper Love: Comfort Bowls for Quick and Nourishing Suppers

Cooking Methods

Quadrille

Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day. Breakfast Love will make you fall in love with this often over-looked meal, and energize you to create a beautiful bowl of breakfast salad before you start the day. Each bowl is made up of a base of grains, two seasonal fruit and vegetables, some protein, a delicious dressing, yogurt or milk, and an optional topping. There are sweet and savory ideas, and basic recipes to make your own granola, muesli, and dairy-free nut 'yogurt'. Every recipe is categorized as vegan, vegetarian, raw, carnivore, or omnivore so that you can cater to your own dietary preference. With a stunning photo of every recipe, this is a feast for the eyes and fantastically inspiring.

Breakfast Love: Perfect Little Bowls of Quick, Healthy Breakfasts

Main Courses & Side Dishes

In this, the third cookbook from king of salads, David Bez, there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian. The recipes are divided into two sections - soup bowls and filling grain bowls - and include Barley, Red Onion, Sun-Dried Tomato and Paprika Cream; Blue Cheese, Buckwheat and Aubergine in Beetroot Broth; and Tuna, Black Noodles, Avocado and Seaweed. As well as explaining the formula for the ideal supper bowl, David also provides advice and basic recipes for fermenting, dressings and sauces, broths and types of hummus. You'll find in these pages all the inspiration you need to fall in love with easy, effortlessly nourishing bowl food, for tasty, comforting suppers.

Supper Love: Comfort bowls for quick and nourishing suppers

Quadrille Publishing Ltd.

A go-to plant-based vegan cookbook with 100 delicious and satisfying recipes, each with a time promise\nAll too often, vegan main courses are hijacked either by replacement ‘meats’ and ‘fish’ in an attempt to reinvent/veganize classic dishes or by carb-heavy pizza and pasta that doesn’t appeal to those who are gluten sensitive or who want to lose weight.\nVegan Love satisfies both vegans and non-vegans alike. It features 14 big veg (celeriac, squash, sweet potato, beet, potato, onion, cauliflower, broccoli, zucchini, cabbage, mushrooms, eggplant, pepper and turnip/swede).\nEach recipe includes: 
• One dominant veg 
• One carb or protein (a pulse or grain – always gluten free) 
• One sauce/cream/dressing 
• Toppings (herbs and crunch)\nAnd each recipe not only gives the level of complexity (easy/medium/hard) but also offer s a time promise (15 minutes/20 minutes/30 minutes/1 hour). Many also offer alternative suggestions (brown rice or buckwheat instead of quinoa, for example), and be accompanied by a QR code that will link to an online video.

Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping

Kyle Books

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience.

Salad Love: Pasión por las ensaladas (Spanish Edition)

Salamandra

Las aburridas propuestas tradicionales y la escasez de alternativas a la hora de preparar el desayuno nos puede llevar a saltarnos la que esta considerada la comida mas importante del dia. Con estas 150 deliciosas recetas, David Bez nos ensena como preparar de forma sencilla un desayuno apetitoso, nutritivo y saludable. Combinando hortalizas, frutas y cereales con condimentos, una fuente de proteinas y leche, yogur, pure o crema, David nos ofrece un amplio abanico de recetas para satisfacer todos los paladares, demostrando que variedad, salud y placer caben en un mismo tazon. / David Bez shows us simple ways to prepare appetizing, nourishing, and healthy breakfasts. Mixing vegetables, fruits, and cereals with condiments, protein, and milk, yogurt, puree or cream, David offers us an ample array of recipes to satisfy any palate, demonstrating that variety, health, and pleasure fit together in one bowl.

Breakfast Love: Pasión por los desayunos (Spanish Edition)

Superstarters: meer dan 150 gezonde en snelle ontbijtvariaties (Dutch Edition)

Good Cook Publishing

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Books by Bez, David