Tajines en Pastilla's: lekkere gerechten uit de Noord-Afrikaanse keuken (Dutch Edition)

Chemorin, M.

Good Cook Publishing

Hemelse soepen: meer dan 100 gezonde feel good recepten (Dutch Edition)

Cookbooks, Food & Wine

Adams, Kate

Pisani, Nicole

Cooking Education & Reference

A la mere de famille: het receptenboek (Dutch Edition)

Merceron, Julien

Recepten uit Tokyo

Murota, Maori

The Amsterdam gourmet

Freud, Jonah

Prins, Cijn

Superstarters: meer dan 150 gezonde en snelle ontbijtvariaties (Dutch Edition)

Bez, David

Main Courses & Side Dishes

Plants only kitchen: meer dan 70 heerlijke, eenvoudige, krachtige & eiwitrijke vegan recepten

Oakley, Gaz

Vegetarian & Vegan

<p>Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes – because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan – so there are no sad substitutions and no shortcomings of flavor.</p>

Vegan JapanEasy: klassieke & moderne vegan Japanse gerechten

Anderson, Tim

Regional & International

Banketbakker: leer beter bakken met de recepten van Claire Saffitz

Saffitz, Claire

Baking

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