Paleo for Beginners: The Guide to Getting Started

Sonoma Press

Break Free of Grains with Ease and Convenience From the creators of the New York Times best seller, Paleo for Every Day, this step-by-step detox plan will help you lose weight and improve health without sacrificing flavor or time. Take the edge off wheat withdrawal with delicious and satisfying favorites like Vegetarian Chiles Rellenos with Walnuts, Raisins, and Cheese or Zucchini and Yellow Squash Pasta with Toasted Hazelnuts and Lemon Vinaigrette. Lose Wheat in 4 Weeks offers everything you need to eliminate grains from your diet and add joy and simplicity back into everyday eating.<ul>
<li>A practical 28-day meal plan with handy shopping lists and substitution guides</li>
<li>150 mouthwatering recipes suitable for even the tightest budgets</li>
<li>Concise, easy-to-understand guidelines for following a grain free diet</li>
<li>Culinary tips and tricks for flexible meal preparation in 45 minutes or less</li>
</ul>

Lose Wheat in 4 Weeks: An Easy Plan to Kick Grains

Cookbooks, Food & Wine

Special Diet

A Flexible Approach to a Raw Food Diet
Think going raw means eating raw meals all day, every day? Think again. Prepare for a practical, delicious, and flexible way to approach raw food with The Raw Deal Cookbook. Featuring over 100 amazingly simple plant-based recipes, plus tips and tricks for fitting raw food into your busy life, you’ll explore raw food meals, drinks, snacks, and even decadent desserts that are full of flavor and brimming with nutrients. More importantly, you won’t need to make a 100% commitment to start experiencing the health benefits.
Whether you’re switching up a few weeknight meals or completely overhauling your diet, this book walks you through the essentials of a raw food lifestyle and shows you how to incorporate raw food into your routine.
Get creative in the kitchen, with:
<ul>
<li>
Raw Food Recipes: 100+ easy-to-prepare raw vegan recipes for breakfast, lunch, dinner, make-ahead snacks and sides, and more</li>
<li>
Raw Food Meal Plan: a practical 21-day sample menu starts you off</li>
<li>
Raw Food Labels: labels help out when you’re short on time (30 minutes or less) and tight on cash (under $10)</li>
<li>
Raw Food Substitutions: refer to nut-free options plus substitution tips to swap ingredients</li> <li>
Raw Food Tips: 10 need-to-know tips for incorporating raw food into your life</li>
</ul>

The Raw Deal Cookbook: Over 100 Truly Simple Plant-Based Recipes for the Real World

Monaco, Emily

Cooking Methods

You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.
Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.
<ul>
<li>
125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts</li>
<li>
Regional barbecue style overviews and must-have barbecue basics</li>
<li>Smoking recipes that range in difficulty so you can build your barbecue skill set
</li>
<li>
Cook-off FAQs for upping your game and entering amateur competition</li>
<li>
Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar</li>
</ul>

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Budiaman, Will

Outdoor Cooking

What’s old is new again. With personal stories and family recipes, this book taps into people’s interest in heirloom Southern recipes (and cast iron skillets) handed down from generation to generation. Featuring 100 recipes, from traditional favorites to new classics, this book serves as a reflection of the past and the future of Southern cooking. Beyond recipes, this book also provides guidance for getting the most out of your cast iron, new or vintage.

The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

Press, Sonoma

Kitchen Appliances

See the best price to sell, buy or rent books by the Sonoma Press publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sonoma Press