"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."—Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning &amp; Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning &amp; Preserving for Beginners will help you quickly become an expert in home canning with: <ul>
<li> 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year </li> <li> Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning </li> <li> Tips and Tricks saving time and safely canning your favorite fruits and vegetables </li> </ul>
 Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more! "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "—Maria Slavik, Sweet Domesticity Blog

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Cookbooks, Food & Wine

Budiaman, Will

Canning & Preserving

Callisto

Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ. More than just a smoker cookbook, Real BBQ contains <ul>
<li> Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes </li> <li> A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles </li> <li> Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings </li> </ul>
 Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more! Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.

Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:
<ul>
<li>
Sausage making 101―Sausage types, essential meats, casing choices, proper tools…get all the info you need to start stuffing sausages.</li>
<li>
Fully illustrated instructions―Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.</li>
<li>
75 delicious recipes―Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.</li>
</ul>
Start making (and munching) sausages today with Easy Sausage Making.

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

Best of American Barbecue Smoker Cookbook

Serve up your own smokin' American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country. <ul> <li>Mouthwatering recipes--This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.</li> <li>Tricks of the trade--Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.</li> <li>Regional roundup--Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.</li> </ul> Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.

Outdoor Cooking

Rockridge Press

Serve up your own smokin’ American-style BBQ 
Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you’ll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you’ll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you’ll learn how to prepare favorite recipes and BBQ staples from around the country. Mouthwatering recipes—This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler. Tricks of the trade—Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts. Regional roundup—Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.\nBecome the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.

Cooking by Ingredient

The Hottest Kamado Grill Cookbook
If you’re into grilling, there’s simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.
Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes―including classic favorites like mushroom and swiss burgers, barbecue shrimp po’boys, and sweet potato pie.
The Essential Kamado Grill Cookbook includes:
<ul>
<li>
HOT GRILLING TIPS―Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more.</li>
<li>
75 RECIPES―Make expert use of the kamado’s versatility with 75 delectable dishes, all conveniently grouped by cooking method.</li>
<li>
EXPERT ADVICE―Learn to use the kamado’s unique properties to seamlessly prepare multiple meals without ever having to restart the grill.</li>
</ul>
Master the world’s hottest grill with The Essential Kamado Grill Cookbook.

The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More

Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue. Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You'll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors. The Perfect Steak Cookbook includes: <ul> <li>All things beef--75 meaty recipes, organized by the cut of meat--including rib, round, chuck, sirloin, and more.</li> <li>Sauces galore--This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri.</li> <li>Perfect pairings--Discover must-try suggestions for sides and drinks to complement your steak.</li> </ul> The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.

The Perfect Steak Cookbook: Essential Recipes and Techniques

You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.
Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.
<ul>
<li>
125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts</li>
<li>
Regional barbecue style overviews and must-have barbecue basics</li>
<li>Smoking recipes that range in difficulty so you can build your barbecue skill set
</li>
<li>
Cook-off FAQs for upping your game and entering amateur competition</li>
<li>
Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar</li>
</ul>

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Sonoma Press

See the best price to sell, buy, or rent books by Budiaman, Will. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Budiaman, Will

See the best price to sell, buy, or rent books by Budiaman, Will. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

Best of American Barbecue Smoker Cookbook

Best of American Barbecue Smoker Cookbook

The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More

The Perfect Steak Cookbook: Essential Recipes and Techniques

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue