<p>A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.</p>

El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

Cookbooks, Food & Wine

Ramirez, Julio J.

Perucca-Ramirez, Marie

Regional & International

John Wiley&Sons, Inc.

<p>This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.</p>

The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)

Silverback Books Inc

See the best price to sell, buy, or rent books by Perucca-Ramirez, Marie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Perucca-Ramirez, Marie