This mouthwatering collection of vegetarian recipes captures the vibrancy and freshness of southern Indian cooking.

New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

Cookbooks, Food & Wine

Sreedharan, Das

Regional & International

Headline Book Pub Ltd

Some of the most exciting vegetarian food in the world comes from Kerala in southern India, with its rich melting pot of influences, imaginative combinations of ingredients, and its emphasis on fresh, aromatic flavors. Das Sreedharan, founding chef of London’s award-winning Rasa restaurants, was raised in Kerala, and his memories of the lightness and vibrancy of the local food has fully informed his own style of cooking. In this superb collection, he brings together his best recipes, including breads, curries, rice dishes, snacks, and chutneys. From Lemon Rice and Yam in Yogurt Sauce to Cheera Spinach Curry and Tarka Dal, this is Indian food at its finest.

The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

Headline Book Publishing

Demystify Indian cooking with a fabulous selection of delicious, easy-to-shop for and easy to-prepare meals. Find recipes for stir-frying, and learn how to prepare curry and rice dishes, plus tips on how to cook with unusual ingredients and special features that highlight favorite recipes. I earn how to capture the warmth, flavors, and colors of great Indian cooking at home.

Indian (Shortcuts to Success)

Silverback Books Inc

Here is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission to introduce the world to the light, home-style dishes of his native Kerala. The vegetarian meals he has created excite the taste buds with such flavorful components as chilies, cashew nuts, mangos, ginger, tamarind and cumin. And they’re all combined to delicious effect in crisp snacks to serve with piquant chutneys, crisp, refreshing salads, curries made creamy with yogurt and coconut milk, cooling drinks, delicious desserts, and refreshing ices. Beautiful images by top food photographer David Loftus present it all in colorful style.

Fresh Flavors of India

Loftus, David

Arts & Photography

Conran

See the best price to sell, buy, or rent books by Sreedharan, Das. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sreedharan, Das

See the best price to sell, buy, or rent books by Sreedharan, Das. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

Indian (Shortcuts to Success)

Fresh Flavors of India