Quick Chicken

Cookbooks, Food & Wine

MURRAY, Rose

Cooking by Ingredient

Robert Rose

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it's not surprising that you'll find this exceptionally useful appliance in kitchens throughout Canada today. 
 But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -- recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that's just what you get with Canada's Best Bread Machine Baking Recipes. Here you'll find a collection of over 125 great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns. Ask bread machine owners what they want most and chances are they'll tell you -- plenty of really good recipes! Now with Canada's Best Bread Machine Baking Recipes, that wish has just come true.

Canada's Best Bread Machine Baking Recipes

Washburn, Donna

Butt, Heather

Baking

Recipes that reflect the vibrant taste that only fresh culinary herbs can give. 
 Some of the most medicinally potent herbs and spices sit within arm's reach -- on your kitchen spice rack. This book will undoubtedly pique your interest in herbs, both culinary and medicinal. 
 There's growing scientific evidence for the medicinal value of herbs and this in turn is putting herbal remedies into mainstream consciousness. The recipes in this book are designed to give you many ways to present wholesome, healthy food into your everyday meals and which feature fresh herbs. Home cooks will discover how fresh herbs not only fill the flavor gap but provide many healing and holistic benefits and will learn to prepare food that contains vitality, is seasonal and indigenous to our environment. 
 Herbs are more than just medicinal plants -- they also happen to be delicious! Here you'll find 115 vegetarian recipes -- ranging from soups and starters to desserts and beverages. All incorporate whole, natural ingredients with a wide variety of healing herbs. The recipes are easy, accessible, and full of appetizing tastes and textures. Sensational recipes include Three-Bean Enchiladas with Green Tomato and Apple Salsa, Fettucine with Fiddleheads in Thyme Vinaigrette, Leek, Onion and Garlic Tart, Fall Vegetable Paella, and Ginger-Echinacea Jam. 
 But that's not all. In addition to the delicious recipes, The Healing Herbs Cookbook provides a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on over 30 herbs and their medicinal properties. From Elder and Echinacea, to Garlic, Licorice and Thyme -- discover how to recognize them, grow them, their healing properties, availability, uses in cooking and even folklore. 
 With a list of herbal organizations, mail-order sources, glossary and herb specific recipe index, this is the ideal book for people who want to bring the benefits of healing herbs into the kitchen.

The Healing Herbs Cookbook

Crocker, Pat

The Global Grill

Sloan, Kathleen

Outdoor Cooking

Here you'll find a collection of more than 125 great recipes, each thoroughly tested to ensure successful bread-machine baking every time. Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low fat) Potato Chive Bread or, for something sweet, Chocolate Banana Bread. Also included are recipes that let you take advantage of a bread machine's ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, New York-style Cheese Onion Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns.

America's Best Bread Machine Baking Recipes

With Robert Rose's Favorite Meals in Minutes you can choose from more than 50 great-tasting recipes that you can cook in 30 minutes or less. Experience a wealth of different flavors from savory snacks like Greek Chicken Pita Sandwiches to main courses like Indian-Style Grilled Chicken Breasts or Crab and Corn Pancakes with Sweet-and-Sour Sauce to down-home-and-delicious desserts such as Lemon Fool with Fresh Berries.

Meals in Minutes (Robert Rose's Favorite)

Robert Rose Inc.

Quick & Easy

With Robert Rose's Favorite Casseroles &amp; Stir-Fries you can choose from a tempting selection of over 50 recipes for just about any occasion. Want comfort food for a cold winter's night? Try Maple Baked Pork and Beans with Caramelized Apples. For your next dinner party, there's a robust Spanish Vegetable Paella or a savory Shrimp with Tomato and Feta. They are all delicious, yet remarkably simple to prepare.

Casseroles and Stir-Fries (Robert Rose's Favorite)

Everyone wants to host the perfect dinner party. All too often, that means days of planning, hours of shopping for exotic ingredients, and a frenzy of last-minute preparation in the kitchen. Afterwards, the exhausted cook often ends up slumped in a chair surveying piles of dirty dishes and wondering how and where the evening went. 
 In Easy Entertaining Cookbook, Julia Aitken offers a welcome word of advice to nervous home chefs everywhere, "Relax!" The most important thing about entertaining is that everybody - including the cooking hostess or host enjoy themselves. Here are 125 recipes especially designed to deliver maximum flavor with minimum effort. Start your guests with a platter full of succulent Thai-Roasted Shrimp (a few minutes to prepare, then 5 minutes in the oven), followed by a bowl of visually stunning Neon Beet Soup you can make the day before and reheat a few minutes before serving. Choose from a wide range of delicious-but-easy main dishes such as Seafood Pot Pie with Resti Topping or Braised Chicken and Apples with Grainy Mustard Sauce or Pot Roast of Beef with Wild Mushrooms, as well as sides and salads that include North African Glazed Carrots and Best-Ever Caesar Salad. For dessert, Julia Aitken says buy something nice. If you really want to make your own, try the sensational Chocolate Terrine with Drunken Pineapple. 
 With helpful tips and kitchen wisdom throughout, she also provides refreshingly frank advice on how to ensure a successful dinner party. Rule #1 is "only invite people you like." Put that together with flavorful dishes that you prepare using everyday ingredients, and you've got the perfect recipe for years of relaxed, enjoyable entertaining. Julia Aitken is a leading food writer and cookbook author with more than 20 years of experience.

Julia Aitken's Easy Entertaining Cookbook

Aitken, Julia

Entertaining & Holidays

Reissue of a best-seller -- 150,000 copies sold -- with a handsome new cover. 
 Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are 250 more that are sure to please, too! 
 Muffin chef Esther Brody has specially selected standard classics and delightful variations from her personal collection that taste wonderful and are nutritious and easy to make. These recipes use a wide range of delicious, healthy ingredients -- from apples to zucchini -- and a number of decadent, dessert-type muffins round out the collection. 
 A sampling of the muffins in this book: - Blueberry bran muffins - Lemon yogurt cranberry muffins - Orange marmalade wheat muffins - Herbed brown rice muffins - Maple pecan muffins - Chocolate 'n' banana muffins - Cranberry streusel muffins - Passover mashed potato muffins 
 Home cooks will also find a wealth of baking tips and techniques, recipe variations and all the information needed to make perfect muffins every time.

The 250 Best Muffin Recipes

Brody, Esther

Light Cooking (Robert Rose's Favorite)

Special Diet

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Books by Robert Rose