The Sticks and Stones Cookbook : The Art of Grilling on Plank, Vine and Stone

Reader, Ted

Sloan, Kathleen

Macmillan

The Wine Lover Cooks

Cookbooks, Food & Wine

ASPLER, Tony

Beverages & Wine

Macmillan of Canada

The Global Grill

Outdoor Cooking

Robert Rose

Here is cooking at it's most primal - using natural elements to create food imbued with flavor, touched by fire and licked with smoke! Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats, fish and seafood cook slowly in their own oils and flavors and scent not found in any other form of cooking. This is the definitive modern guide to an elemental (not to mention fun) culinary art using woods, hot stones and rocks.

Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library)

Willow Creek Pr

With Rustic Italian Cooking you can experience all the best regional cuisine that Italy has to offer. Try Pork Loin Roasted in Milk or Tuna in Red Wine, then finish your feast with desserts such as Peaches with Mascarpone.

Rustic Italian Cooking

Regional & International

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Books by Sloan, Kathleen