Complete digitally restored reprint of the original edition of 1705 with 60 colored illustrations in excellent resolution and outstanding readability. The book is printed in full color.

Metamorphosis insectorum surinamensium.: Ofte verandering der Surinaamsche insecten. (Dutch Edition)

Science & Math

Merian, Maria Sibylla

Biological Sciences

Reprint Publishing

Complete digitally restored reprint (facsimile) of the original edition of 1901 (third edition, revised and enlarged) with excellent resolution and outstanding readability.

The Miracles of Unbelief

Politics & Social Sciences

Ballard, Frank

Philosophy

Vollst ndiger, digital restaurierter Reprint (Faksimile) der Originalausgabe von 1925 (Eigentum des Komponisten) mit exzellenter Aufl sung und hervorragender Lesbarkeit. Klavierauszug von Fritz Heinrich Klein. Gedruckt in Farbe. Mit pers nlicher handgeschriebener Widmung und handgeschriebenem Zusatz "Alma Maria Mahler zugeeignet" von Alban Berg. "Wozzeck" ist eine Oper in drei Akten nach dem Dramenfragment "Woyzeck" von Georg B chner. Die Arbeit an der Oper beendete Alban Berg 1921. Eine Auff hrung von drei Ausschnitten im Jahr 1924 brachte ihm den ersten ffentlichen Erfolg. Lange Zeit fand sich kein Opernhaus, das die ganze Oper wegen der immensen Schwierigkeiten f r Orchester und S nger zur Auff hrung bringen wollte. Erich Kleiber erkannte die Genialit t der Partitur und brachte den "Wozzeck" nach legend r gewordenen 137 Proben am 14. Dezember 1925 in der Staatsoper Unter den Linden in Berlin zur Urauff hrung. Der "Wozzeck" gilt heute als Markstein in der Geschichte der Oper und als eines der bedeutendsten Werke des 20. Jahrhunderts. Die Drucklegung der Oper erfolgte 1925 mit finanzieller Unterst tzung von Alma Mahler-Werfel, der Witwe von Gustav Mahler. Alban Berg widmete ihr aus Dankbarkeit die Oper.

Georg Buechners Wozzeck: Oper in 3 Akten (15 Szenen), Op. 7 (Klavierauszug von Fritz Heinrich Klein) (German Edition)

Arts & Photography

Berg, Alban

Music

Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

The Complete Confectioner, Pastry-Cook. And Baker.

Parkinson, Eleanor

History

Complete digitally restored reprint of the original edition of 1865 with excellent resolution and outstanding readability. Full text of “Alice’s Adventures in Wonderland” by Lewis Carroll, with 42 black-and-white illustrations by John Tenniel. Charles Lutwidge Dodgson (born January 27, 1832, died January 14, 1898), better known by his pen name, Lewis Carroll. He was an English writer, mathematician, logician, Anglican deacon and photographer. His most famous writings are Alice’s Adventures in Wonderland, its sequel Through the Looking-Glass, which includes the poem Jabberwocky, and the poem The Hunting of the Snark, all examples of the genre of literary nonsense. He is noted for his facility at word play, logic, and fantasy. It was on one expedition, on 4 July 1862, that Dodgson invented the outline of the story that eventually became his first and greatest commercial success. Having told the story and been begged by Alice Liddell to write it down, Dodgson eventually (after much delay) presented her with a handwritten, illustrated manuscript entitled Alice’s Adventures Under Ground in November 1864. Sir John Tenniel (born February 28, 1820, died February 25, 1914). He was an English illustrator, graphic humourist and political cartoonist whose work was prominent during the second half of the 19th century. He was knighted by Victoria for his artistic achievements in 1893. He was the artist who illustrated Lewis Carroll’s Alice’s Adventures in Wonderland and Through the Looking-Glass.

Alice's Adventures in Wonderland: The original edition of 1865

Literature & Fiction

CARROLL, LEWIS

Mythology & Folk Tales

The Philosophy of Numbers: Their Tone and Colors

Balliett, L. Dow

Children's Books

Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

The Art of German Cooking and Baking: Revised and Enlarged Edition.

Meier, Lina

Cookbooks, Food & Wine

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages.   Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces.    Auguste Escoffier published "Le Guide Culinaire", which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes and techniques remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.

Escoffier: A Guide To Modern Cookery: Edition I of II

ESCOFFIER, Auguste

Escoffier: A Guide To Modern Cookery: Edition II of II

Complete digitally restored reprint (facsimile) of the original edition of 1918 with excellent resolution and outstanding readability. Annie Besant (born October 1, 1847, died September 20, 1933). She was a prominent British socialist, theosophist, women’s rights activist, writer and orator and supporter of Irish and Indian self-rule. President of the Theosophical Society. Annie Besant died at age 85 in Adyar, Madras Presidency, British India. Her body was cremated.

The Ancient Wisdom: An Outline of Theosophical Teachings

Besant, Annie

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