The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards ... All Sorts of Preserves, Sugar-Boiling, Comfit

Parkinson, Eleanor

Cookbooks, Food & Wine

Franklin Classics

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Desserts

Nabu Press

The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Complete Confectioner, Pastry-Cook, And Baker.

Baking

Mahomedan Pr

<p>Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.</p>

The Complete Confectioner, Pastry-Cook. And Baker.

History

Reprint Publishing

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