Books by ESCOFFIER, Auguste

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Creams, Confections, and Finished Desserts (French Professional Pastry Series) image

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

ISBN-13: 9780470244098
Edition: 1
Publisher: Mariner Books
Released: Jan 01, 1998
Format: Hardcover, 240 pages
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) image

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

ISBN-13: 9780470244104
Edition: 1
Released: Jan 01, 1998
Format: Hardcover, 224 pages
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Auguste Escoffier: Memories of My Life image

Auguste Escoffier: Memories of My Life

ISBN-13: 9780471288039
Edition: 1
Released: Jan 01, 1996
Format: Hardcover, 272 pages
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Ma Cuisine image

Ma Cuisine

ISBN-13: 9780600024507
Edition: n.i.
Released: Jan 01, 1978
Format: Hardcover, 884 pages
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Ma Cuisine image

Ma Cuisine

ISBN-13: 9780600324423
Edition: Edition Not Stated
Publisher: Hamlyn
Released: Jan 01, 1984
Format: Hardcover, 884 pages
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Ma Cuisine image

Ma Cuisine

ISBN-13: 9780600601043
Publisher: Hamlyn
Released: Jan 01, 2001
Format: Paperback, 884 pages
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Escoffier: The Complete Guide to the Art of Modern Cookery image

Escoffier: The Complete Guide to the Art of Modern Cookery

ISBN-13: 9780750602884
Released: Jan 01, 1979
Format: Hardcover, 646 pages
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Ma Cuisine image

Ma Cuisine

ISBN-13: 9780894790126
Publisher: A&W Pulbishers
Released: Jan 01, 1978
Format: Hardcover, 884 pages
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A Guide to Modern Cookery (Cambridge Library Collection - European History) image

A Guide to Modern Cookery (Cambridge Library Collection - European History)

ISBN-13: 9781108063500
Edition: Reprint
Released: Jun 06, 2013
Format: Paperback, 902 pages
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A Guide to Modern Cookery: Volume 1 image

A Guide to Modern Cookery: Volume 1

ISBN-13: 9781773750798
Released: Nov 28, 2017
Format: Paperback, 388 pages
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