Recipe Hall of Fame Dessert Cookbook: Winning Recipes From Hometown America

Gwen McKee

QUAIL RIDGE PRESS *

Mississippi State/OLE Miss Jokes

Humor & Entertainment

Walton, Wilkinson

Wilkinson, Faye

Walton,Sally

Humor

Professional low-carb chef George Stella and his son, pressure-cooking expert Christian Stella, have created over 120 brand-new low-carb recipes that you can make in an instant! The Instant Pot® has revolutionized home cooking, and the Stella family has finally brought their low-carb comfort food to this exciting and new way to prepare fresh, flavorful food in a fraction of the time.
 Whether you are living a low-carb lifestyle such as the Ketogenic or Dr. Gundry's Plant Paradox Diet or just looking to reducing your intake of sugar, gluten, and processed food, Instant Low Carb will have you pressure-cooking real food that the whole family will enjoy.

Instant Low Carb: Fresh Keto-Friendly Recipes for Instant Pot and All Electronic Pressure Cookers

Cookbooks, Food & Wine

Stella, Christian

Stella, George

Cooking by Ingredient

Happy the Pow: A Short Story About a Long Ordeal

Happy the Pow: A Short Story About a Long Ordeal

Carl Milner Holloway

Alabama-Auburn Jokes

Best of the best from Mississippi: Selected recipes from Mississippi's favorite cookbooks

When Jo Barksdale or Mary Leigh Furrh entertains, a major topic of conversation is the exceptional quality and beauty of the hors d'oeuvres that are served. In Hors D'Oeuvres Everybody Loves, they have assembled an exquisite collection of their recipes in tantalizing menus for nineteen party occasions ranging from baby showers to tailgate parties. 
Jo Barksdale, author of Special Menus for Very Special Occasions, and Mary Leigh Furrh, food editor of Mississippi Magazine bring new and exciting possibilities to such standard appetizers as finger sandwiches and canapes, molds and aspics, punches and soups. Their recipes for dips, spreads, fillings and sauces are superb. Included are the elegance of "Lobster Medallions with Caviar Sauce," the practicality of "Gretchen's Barbequed Brisket," the beauty of the "Artichoke and Lemon Tree," the easy sophistication of "Encore Chocolate Truffles," the tasty fun of "Pigskin Deviled Eggs." The authors have also included a chapter on first courses for formal dinners, and a series of party hints that will add both helpful and special touches to your party-giving. 
Whether you host an important cocktail buffet or have a few friends over for drinks, be confident your party will be a success by serving Hors D'Oeuvres Everybody Loves.

Hors D'Oeuvres Everybody Loves (Quail Ridge Press Cookbook, 7)

Mary L. Furrh

Jo Barksdale

Cooking Education & Reference

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

McKee, Gwen

Moseley, Barbara

Regional & International

Best of the Best from Texas Cookbook: Selected Recipes from Texas's Favorite Cookbooks

Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming little book. If you can read and stir, you can enjoy this warm, wonderful, Cajun culinary experience.

The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

Main Courses & Side Dishes

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Books by QUAIL RIDGE PRESS *