Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Cookbooks, Food & Wine

McKee, Gwen

Moseley, Barbara

Regional & International

QUAIL RIDGE PRESS *

Best of the Best from Texas Cookbook: Selected Recipes from Texas's Favorite Cookbooks

Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming little book. If you can read and stir, you can enjoy this warm, wonderful, Cajun culinary experience.

The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

Main Courses & Side Dishes

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Georgia : Selected Recipes from Georgias Favorite Cookbooks

The Best of the Best from Texas: Selected Recipes from Texas Favorite Cookbooks

Quail Ridge Pr

From the majestic peaks of the Smokey Mountains through its historic heartland to the lovely shorelines of Cape Hatteras and Cape Lookout, forty-eight of the leading cookbooks from the Tar Heel State have contributed a delicious variety of recipes to create this remarkable collection. 
These favorite recipes from cooks all over North Carolina bring you delicious diversity with plenty of local "flavor." Included in the more than 400 recipes are such delightful dishes as Muddle, Downeast Clam Bake, Lobster-Stuffed Tenderloin of Beef, Corn and Cheese Chowder, Tanglewood Manor House Restaurant's Tar Heel Pie, and Homemade Irish Cream. These are certain to become your favorites, too. 
Best of the Best from North Carolina is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.

Best of the Best from North Carolina: Selected Recipes From North Carolina's Favorite Cookbooks

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Best of the Best from Arkansas Cookbook: Selected Recipes from Arkansas' Favorite Cookbooks

Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks

Best of the Best from New England Cookbook: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

See the best price to sell, buy, or rent books by McKee, Gwen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by McKee, Gwen