Recipe Hall of Fame Dessert Cookbook: Winning Recipes From Hometown America

Gwen McKee

QUAIL RIDGE PRESS *

For hundreds of years people have flocked to California in search of fame and fortune. From the gold rush trails to the Hollywood Walk of Fame, farms and vineyards to Silicon Valley, California cooking is truly a melting pot of flavors.  Best of the Best from California preserves the unique taste of CaliforniaÂ’s food heritage with over 500 favorite recipes from more than 100 of the Golden StateÂ’s most outstanding cookbooks.  There are many recipes that originated in California, like Cobb Salad, Cioppino, Crab Louis, fish tacos, date shakes, sourdough bread. Plus dishes from countries all over the world... from sushi to souvlaki... that bring their own spices and methods to the California table. Set your taste buds to enjoy fresher, lighter, healthier, prettier, more delectable cuisine than ever beforeÂ—FishermanÂ’s Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, plus a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook loverÂ’s dream.  From the slow cooking of the Gold Rush Days to faster-paced meals of the computer age, California cuisine has always been something to write home about... and still is. From designer to down-home, here is what the Best of the Best from California has to offer.

Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

Cookbooks, Food & Wine

Regional & International

Nowhere else is there a collection of tried-and-true all-American recipes like these! For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. This effort has created the BEST OF THE BEST STATE COOKBOOK SERIES which now totals twenty-eight volumes containing over 11,000 recipes. 
All the recipes in this series are proven favorites. The 450 Hall of Fame selections are those recipes that merit extra distinction. These are the recipes that families have enjoyed over and over again. Recipes that consistently produce superb dishes and meals are unquestionable the BEST of the BEST OF THE BEST. 
The recipes in this outstanding collection feature such winning regional favorites as Texas Brisket, Crawfish Etouffee, Key Lime Pie, Cincinnati Chili, Meatballs Diablo, Pork Chops Hawaiian, Buckeyes, Mint Julep Kisses, Chicago-Style Pizza, Alabama Banana Pudding, Connecticut Coastline Seafood Chowder, Chattanooga Chew Chews, Route 66 Diner Philly Chicken, and many more.

The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America

Barbara Moseley

Quail Ridge Pr

Now available on a ring! The Recipe Hall of Fame Cookbook. Remember when taste was the most important thing about food? These 450 Hall of Fame selections from the Best of the Best State Cookbook Series are those recipes that consistently deliver the most tasteful dishes. These are the recipes that families have enjoyed over and over again. All the recipes in this series are already winners. Each superb dish is a classic. They are unquestionably the BEST of the Best of the Best!

The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook)

With these 400 Fast &amp; Fabulous Recipes...Your party will be a huge success! When having a party, you want to spend less time in the kitchen, so you can spend more time with your guests. The recipes you choose should be easy to prepare, eye-appealing, proven popular, and above all- big on taste! 
 Fast &amp; Fabulous Party Foods and Appetizers delivers all that plus: * 24 party menus for a variety of party possibilities - family reunion, bridal luncheon, open house, pool party, etc. * Hundreds of hints and suggestions for enhancing the recipes and their presentation * Special section on Quick Fixes (can be prepared in minutes) and Fun Foods (add a fun a playful treat to an occasion, like Hoppy Chocolate Frogs and Meatball Penguins) 
 For over 30 years, the Cookbook Ladies, Gwen McKee and Barbara Moseley, have been searching for and bringing you the Best recipes. This time, they've chosen the most outstanding Party Foods and Appetizers, using their three all-important criteria of taste, taste, and taste!

Best of the Best Fast and Fabulous Party Foods and Appetizers

"Best of the Best from the Deep South Cookbook" features: 
 - More than 400 of the Deep South's most popular recipes.
 - Recipes that are easy to follow and edited for clarity.
 - Photographs and illustrations showcasing places and attractions in the Deep South.
 - Fascinating history and trivia about the region scattered throughout.
 - A cross-referenced index, making it easy to find your favorite recipes.

Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisana, Mississippi, and Alabama

Book by Gwen McKee, Barbara Moseley

Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia (Best of the Best Regional Cookbook Series, 7)

Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin (Best of the Best Regional Cookbooks, 9)

Soups, Salads and Sandwiches...They're Not Just for Lunch Anymore! 
Cookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and created 413 outstanding recipes for Soups, Salads and Sandwiches that range from quick grab-and-go to family meals to elegent entertaining. 
How about a soup chapter brimming with 112 delicious recipes, including Soups, Bisques, Stews, Gumbos, Chilis, and Chowders? 
The 107 salad recipes include such classics as Cobb, Ceasar, and Waldorf...but wait till you see the variety- Green Salads, Fruit &amp; Gelatin Salads, Pasta &amp; Potato Salads, and Coleslaw! 
There are 105 recipes that bring new meaning to the word sandwich- Hoagies, Subs &amp; Po-Boys, Wraps, Tea Sandwiches, Burgers, Dogs, and Sliders. 
Plus, there are six seasoning mixes, over sixty salad dressings, and even a chapter of desserts to complete the whole experience. 
And for those who love to read cookbooks, there are sidebars including helpful hints, historical facts, and fun trivia. 
McKee and Moseley have created and edited more than 90 cookbooks and have searched the country for three decades to find the very best recipes. Their criteria? It's all about taste!

Fast & Fabulous Soups, Salads and Sandwiches (Best of the Best)

Main Courses & Side Dishes

For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America. 
 In this sixth volume of their regional series, they proudly present the special flavors of cooking in the Pacific Rim. From Icy Strait BBQ Halibut in Alaska to Fiery Pup Wings in Hawaii, the recipes in the Pacific Rim region have one huge thing in common-the Pacific Ocean! California, Oregon, and Washington comprise the continental rim, and they, too, are brimming with outstanding recipes from fertile garden to shining sea.

Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii (Best of the Best State Cookbook Series)

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Books by Gwen McKee