Life of Python

George, Perry

Pavilion Books, Limited

My Life and Easy Times

CAMPBELL, PATRICK

One of a series of personal recipe collections from the four most popular cuisines in the world. The series has been written by highly respected cooks - Madhur Jaffrey, Ken Hom, Antonio Carluccio and Anne Willan - each specialists in their respective cuisines and responsible for spreading the techniques of foreign cooking to British homes. They are small handbooks for practical use in the kitchen, each a source of authentic himecooking, recipes gathered from culinary tours of each country. With an accessible design the recipes are easy to follow, organised by course or type of dish through from starters to desserts, and followed by a comprehensive glossary of basic ingredients or techniques. Each has the personal stamp of the author, with their expert advice on how to perfect the dish, and informative notes on its regional or historic origin.

The Eccentric Gardens

HOM, KEN

Cookbooks, Food & Wine

The Village Show

Based on the television series of the same name, "The Village Show" explores the reasons why, and the ways in which people exhibit horticultural produce at local shows by describing and photographing many of the lively characters who took part in the series.

The village show

Buchan, Ursula

Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour. Many Tuscans still make their own olive oil and wine, smoke their own ham and sausage, and the landscape is dotted with patches of fruit and vegetables. The Tuscan cuisine's emphasis is on healthy and authentic dishes, using the simplest ingredients that come from the land. Bread and pasta are home-made, meat comes from the local butcher and vegetables and herbs are freshly picked. The recipes in the book include inslata di fagioli, a salad of haricot beans coated in olive oil, zampone e lenticchie, a traditional dish of pig's trotters and lentils and castagnaccio and a light and sweet cake made of local chestnut flour. The book includes photographs of the Tuscan people, their landscape and their food.

A Taste of Tuscany

Meis, John Dore

Ken Hom"s Chinese Kitchen. With a Consumer Guide to Essential Ingredients

Ken-Hom

There's a Bear in the Bath

Children's Books

Nanette Newman

Animals

Pasta (Anna Del Conte's Italian Kitchen)

DEL CONTE, Anna

Conte, Anna Del

Regional & International

The Sweet Scented Rose (Penhaligon's Scented Treasury of Verse & Prose)

Literature & Fiction

Sheila Pickles (ed)

United States

Motorcycles have become the ultimate icons of the 20th century purely because there is nothing more exciting or liberating as a motorcycle ride. With over 150 specially commissioned photographs, each model, chosen from over 50 international models, has a different story to tell and design to admire. Models such as the 1913 Silent Gray Fellow and the 1951 Indian Chief Roadmaster are accompanied with archive memorabilia which chart the evolution of their design. This celebratory volume includes a pictorial account of the restoration of a 1934 Ariel VG500 Deluxe carried out for a year, taking it from a rusty old wreck to gleaming dream machine.

Harleys, Popes and Indian Chiefs

Arts & Photography

Paulson, Tim

Photography & Video

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