The Taste of China

Cookbooks, Food & Wine

Ken-Hom

Regional & International

Macmillan

Vegetable & pasta book

BBC Books

Quick and Easy Chinese Cookery

Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.

Chinese Cookery

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour.   Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook.   Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published.  Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.

Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.

Ken Hom's Vegetarian Cookery

BBC CONSUMER PUBLISHING

A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.

Ken Hom's Illustrated Chinese Cookery: A New Edition of the Chinese Cookery Classic

A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.

Ken Hom Travels With a Hot Wok

The author recalls his youth in Chicago's Chinatown and the easily-cooked everyday meals that his working mother prepared for him, as well as some dishes for special occasions, and family recipes from friends. The 150 recipes are accompanied by Hom's personal reminiscences of Chinese-American life.

Ken Hom's Easy Family Dishes: A Memoir with Recipes

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

Ken Hom's Hot Wok : 150 One-Pan Wonders

Bbc Worldwide Limited

See the best price to sell, buy, or rent books by Ken-Hom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ken-Hom

See the best price to sell, buy, or rent books by Ken-Hom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Taste of China

Vegetable & pasta book

Quick and Easy Chinese Cookery

Chinese Cookery

Chinese Cookery

Ken Hom's Vegetarian Cookery

Ken Hom's Illustrated Chinese Cookery: A New Edition of the Chinese Cookery Classic

Ken Hom Travels With a Hot Wok

Ken Hom's Easy Family Dishes: A Memoir with Recipes

Ken Hom's Hot Wok : 150 One-Pan Wonders