The Taste of China

Cookbooks, Food & Wine

Ken-Hom

Regional & International

Macmillan

Vegetable & pasta book

BBC Books

Quick and Easy Chinese Cookery

Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.

Chinese Cookery

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour.   Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook.   Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published.  Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.

A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.

Ken Hom Travels With a Hot Wok

The author recalls his youth in Chicago's Chinatown and the easily-cooked everyday meals that his working mother prepared for him, as well as some dishes for special occasions, and family recipes from friends. The 150 recipes are accompanied by Hom's personal reminiscences of Chinese-American life.

Ken Hom's Easy Family Dishes: A Memoir with Recipes

BBC CONSUMER PUBLISHING

Ken Hom Cooks Chinese (TV Cooks S.) Hom, Ken

160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery as it is now known, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver Ken Hom, already the world's champion of Chinese cookery and a pioneer of fusion cooking, now celebrates this stylish new cuisine in a superb collection of over 160 dishes. Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse ingredients? Take, for instance, the Two-minute Coconut Prawn Starter made from large succulent prawns, coconut milk and spices; or Grilled Pork Crepinettes that cleverly marries Oriental and Western spices and herbs to give perfectly blended flavours; not to mention the tantalizing Apple and Lemon Grass Frangipane Tart - a truly complementary East-West dessert. Ken Hom Travels with a Hot Wok which accompanies the BBC television series of the same name, brings the imagination and passion of Pacific Rim cooking to your table and transforms everyday fare into fabulous meals.

Outdoor Cooking

In Foolproof Thai Cookery, Ken Hom demystifies this delicious and popular cuisine. Ken describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes appeal to the experienced cook and the novice alike - all are quick and easy to prepare and use readily available ingredients - lemon grass, ginger and, of course, small Thai chillies. Ken's foolproof instructions will guarantee excellent results every time - whether you choose simple Pad Thai noodles, a Sour and Spicy Prawn Soup or the more elaborate Red Duck Curry. As a culinary professor, Ken realised that it was only when he demonstrated techniques to his students that they really understood them and could go on to do them with confidence. Ken developed a step-by-step approach which became the basis of his teaching and which he also used extensively as a broadcaster. This approach forms the backbone of the recipes in Foolproof Thai Cookery and also Ken's previous title, Foolproof Chinese Cookery.

Ken Hom's Foolproof Thai Cookery

See the best price to sell, buy, or rent books by Ken-Hom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ken-Hom

See the best price to sell, buy, or rent books by Ken-Hom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Taste of China

Vegetable & pasta book

Quick and Easy Chinese Cookery

Chinese Cookery

Chinese Cookery

Ken Hom Travels With a Hot Wok

Ken Hom's Easy Family Dishes: A Memoir with Recipes

Ken Hom Cooks Chinese (TV Cooks S.) Hom, Ken

Ken Hom Travels With a Hot Wok

Ken Hom's Foolproof Thai Cookery