Creative Food Photography is for photographers who already know how to shoot in manual mode, who have watched the Youtube videos, googled all things food photography and want MORE - more creativity, more information, more of what’s not on the internet! In this beautiful, inspiring and thoughtful book, food photographer, stylist and photography teacher Kimberly Espinel explores the ways in which food photography can be brought to life, through planning, styling, and the study of natural light. With warmth, passion and gentle encouragement, Kimberly helps you to play with new ideas and grow in confidence as you discover your own unique style. From how to put together a mood board to understanding how to compose your shot, Creative Food Photography covers everything you need to take your images to the next level. Whether you want to beautify your blog or Instagram, or embark on a new adventure as a food photographer, this book is for you!

Creative Food Photography: How to Capture Exceptional Images of Food

Espinel, Kimberly

Computers & Technology

Meze Publishing Ltd

Suffolk Cook Book

Cookbooks, Food & Wine

Eddison, Kate

Regional & International

Home of beautiful sandy beaches, quaint cottages and windmills - Lincolnshire's huge expanses of countryside and coast provides the ideal backdrop to an ever-expanding foodie retreat. It should come to you as no surprise that one of the country's largest counties is one with a thriving independent food and drinks scene just waiting to be explored and exploited. The Lincolnshire Cook Book helps you do just that - showcasing passionate producers and sensational suppliers of exquisite local delights such as Lincolnshire sausages, cheeses and gingerbread. Chock-full of recipes, stories and anecdotes from a plethora of quality restaurants, delis and bars, this book is your window into a world that Yellowbelly folk are proud of. Roll up your sleeves and get stuck in.

Lincolnshire Cookbook

Hall, Nicola

At Home With Simon Wood Fine Dining Made

Wood, Simon

Heward, Rachel

Cooking Methods

North Yorkshire Cook Book

Dent, Karen

Rolling hills dotted with golden-stone cottages, the characteristic landscape of the Cotswolds is famous for its stunning natural beauty. The verdant landscape has created a rich larder of ingredients, which are championed by the plethora of places to eat and drink around the five counties. In a glorious celebration of the region, this book brings together recipes, stories and anecdotes from those at the heart of the independent food scene. From the vibrant eateries of Cirencester and Cheltenham to the farm shops, breweries, gastro pubs and fine dining establishments of the countryside, local and seasonal food and drinks take centre stage. Explore the region, one dish at a time with this collection of more than 40 recipes. Find a new favourite restaurant, learn about unique local produce or try your hand at cooking some dishes at home. Roll up your sleeves and get stuck in!

Cotswolds Cookbook (Get Stuck In)

The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy's article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, “anti-supermarket” houmous and Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company. Then there is one of Brighton's finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4's Food and Farming Awards as well as coffee roasters, tea blenders, café and food/craft academy, Edgcumbes.

Brighton & Sussex Cook Book

Jackson, Aaron

From the endless stretches of windswept coastline to the tranquil beauty of the Norfolk Broads, Norfolk has a well-deserved reputation for being one of the best spots in the country to enjoy freshly caught fish and seafood. A plethora of fine eateries serve local delights such as Cromer crab or Brancaster mussels fresh from the ocean. However, head away from the coast and the Norfolk countryside becomes a natural larder that provides fruits, vegetables, meat and game to be transformed into delectable dishes by a host of talented chefs. The diverse culinary landscape of Norfolk is united by a shared passion for local produce from the land and the sea. This book celebrates this gastronomic bounty with a collection of recipes and stories from the people at the heart of the food scene. Explore the unique landscape of Norfolk one dish at a time...then roll up your sleeves and get stuck in!

Norfolk Cookbook (Get Stuck In)

Chen, Kerre

Essex Cook Book (Get Stuck In)

Lakes & Cumbria Cook Book (Get Stuck In)

Fisher, Katie

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Books by Meze Publishing Ltd