Lakes & Cumbria Cook Book (Get Stuck In)

Cookbooks, Food & Wine

Fisher, Katie

Regional & International

Meze Publishing Ltd

Cambridgeshire Cookbook Second Helpings (Get Stuck In)

Den Haag Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In)

The Edinburgh and East Coast Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In)

The Cornish Cook Book: A celebration of the amazing food and drink on our doorstep. (Get Stuck In)

Meze Publishing

<p>The Surrey Cook Book is the latest in the ‘Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.</p>

The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In)

Eddison, Kate

The Lancashire Cook Book 2nd helpings: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In)

The Whirlow Hall Farm Cook Book

Cooking Education & Reference

Bristol & Bath Cook Book (Get Stuck In)

<p>This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country's food and drink. The dishes in this book make the most of local and seasonal ingredients, creating delicious meals, puddings and bakes that anyone can cook up at home. Alongside that, members of these farming families have told the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation, their honesty and passion is an inspiration and an education. Recipes include Blackbrook Beef Bolognese from a traditional lowland farm in Leicestershire, Reestit Mutton Soup by two sisters who run their family farm on Shetland and Pheasant and Asparagus Crumble by game farmers Jono and Louise Santry, as well as Kentish Lavender Shortbread from Castle Farm and a cocktail featuring fresh edible flowers from Greens of Devon. As the landscape of British farming changes, we need to support high-quality food production and understand how farmers can work in harmony with nature to make our eating habits more sustainable. Whether you're country born and bred or have never donned a pair of wellies, discover the food and stories in this book to help to put British farming back on the map and at the centre of your table.</p>

For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food

Jefferies, Jenny

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Books by Fisher, Katie