Arby's ( Great Taste Endures, 35 Years of Success, the Story of Arby's Restaurants ) by Whit Smyth (1999-05-03)

Smyth, Whit

Lebhar-Friedman

<p>The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.</p>

Blue Plate Specials and Blue Ribbon Chefs

Cookbooks, Food & Wine

Jane Stern

Michael Stern

Regional & International

<p>Book annotation not available for this title.Title: The New Book of SoupsAuthor: Culinary Institue of America (COR)/ Fink, Ben (PHT)Publisher: Natl Book NetworkPublication Date: 2009/12/15Number of Pages: 249Binding Type: HARDCOVERLibrary of Congress:</p>

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

The Culinary Institute of America

Main Courses & Side Dishes

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Books by Lebhar-Friedman