Trucker: A portrait of the last American cowboy [Jan 01, 1975] Stern, Jane

Trucker: A portrait of the last American cowboy

Jane Stern

McGraw=Hill

Shows how to duplicate the various tastes of America in the home kitchen using more than three hundred recipes from regional restaurants nationwide

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food

Cookbooks, Food & Wine

Michael Stern

Regional & International

KNOPF

A guide to more than four hundred restaurants throughout the country, which serve regional American cuisine, this book provides listings that describe the food and the restaurants, prices, and exact locations, arranged by region and state and accompanied by maps

Goodfood: The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities

Horror Holiday

Travel

Plume

The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.

Blue Plate Specials and Blue Ribbon Chefs

Lebhar-Friedman

A RoadfoodT Cookbook
The colorful history of El Charro Cafe and the 150 recipes for vibrant,exciting Mexican food make this book as unique and entertaining as the80-year-old restaurant itself. It is rumored that in the 1940s, founder MonicaFlin would sit on the El Charro patio, sipping martinis from teacups and playingcards with John Wayne, who was in Tucson to film westerns. Today the restaurantis run by Carlotta Flores and her husband, Ray. The El Charro Cafe, America'soldest family-operated Mexican restaurant, is located in a house built in the1890s by Monica's father (who was also Carlotta's great-grandfather). Therestaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef iscured high above the restaurant's patio where strips of thin-sliced tenderloinhang in an open metal cage. 
Old favorites and creative new Mexican dishes that are enjoyable to cook andto serve fill the book.
The greatest restaurants in America are its wonderful independent regionalrestaurants. And there are no greater experts on America's regional restaurantsthan Michael and Jane Stern. "Coast to coast," said the New YorkTimes, "they know where to find the freshest lobster rolls, thefluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launchinga new series of RoadfoodT Cookbooks, each with recipes, pictures, and the historyof one of America's greatest regional restaurants.

The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks)

Rutledge Hill Pr

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

Clarkson/Potter

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Books by Jane Stern