Books by The Culinary Institute of America
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Author(s): The Culinary Institute of America
ISBN-13: 9780131171404
Introduction to Culinary Arts Teacher's Edition Third Edition
Author(s): The Culinary Institute of America
ISBN-13: 9780134460376
Techniques of Healthy Cooking
Author(s): The Culinary Institute of America
ISBN-13: 9780470052327
Edition: 3rd Edition, Professional