Spice Temple

Neil Perry’s love of Chinese food—first eating it, and then cooking it—goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China. Includes metric measures.

Cookbooks, Food & Wine

Perry, Neil

Cooking by Ingredient

Lantern Australia

'Full of down to earth recipes that anyone can enjoy.' AGFG Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featured recipes include- - Rabbit Saddle with Basil Cream Sauce - Roast Chicken with Fig - Grape, Walnut and Bread Salad - Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce - Tart of Quail with Sage, Bacon and Grapes - Passionfruit and Banana Pavlova This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'A cookbook you will cook from again and again.' Australian Women Online

Maggie Beer's Summer Harvest Recipes

Beer, Maggie

Paul Bangay is renowned for the expansive and elegant gardens with classical lines and symmetrical plantings that he has created in Australia and all over the world. Yet gardens on this grand scale are not accessible to everyone. With more of us living in apartments, townhouses and terraces, our gardens are now being squeezed into small spaces such as balconies, courtyards, lightwells or rooftops—and this makes for challenging garden design. Here, Paul applies his 25 years of experience with gardens of all sizes to reveal how best to structure, design and choose plants for small spaces. Chapters on Balconies &amp; Terraces, Rooftops, Inner City, Lightwells and Courtyards are lavishly illustrated with photos by Simon Griffiths and enhanced with lots of practical tips on plant types, paving, irrigation, soil, outdoor dining, lighting and making the space appear larger.

Small Garden Design

Crafts, Hobbies & Home

Bangay, Paul

Gardening & Landscape Design

Cellar Bar

Grossi, Guy

This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters—from Apples to Zucchini—and more than 300 achievable recipes ranging from classics every cook will want to try, to exciting new dishes that reflect our diverse nation. Stephanie explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to "make a well" in dry ingredients? Why should I roast spices? How do I prepare fresh chilies safely? What is "resting meat" and why should I do it? How do I prepare a mango? What flavors work well together? What is fresh mozzarella? How do I say "quinoa?" The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Includes conversion charts.

The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies

Alexander, Stephanie

Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make them so successful. Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.

Marriage of Flavours: Four Seasons of Beautifully Balanced Food

Pickett, Scott

Entertaining & Holidays

A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love. Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet. Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan - from adaptations of classic favourites such as banana bread, shepherd's pie and chocolate brownies, to recipes inspired by Tobie's travels and clever new ways of using everyday ingredients. You don't need a label for the way you eat. You just need SuperNatural. Foreword by Jamie Oliver.

SuperNatural: 100 Easy Plant-Based Recipes

Puttock, Tobie

Vegetarian & Vegan

Ben Quilty has worked across a range of media including drawing, photography, sculpture, installation, and film. His works often respond to social and political events, from the current global refugee crisis to the complex social history of Australia; he is constantly critiquing notions of identity, patriotism, and male rites of passage. Quilty is a past winner of the Archibald Prize for portraiture, the National Self-portrait prize, and the Doug Moran National Portrait Prize. This rich and comprehensive collection of his work from the past two decades is accompanied by essays from Lisa Slade and Justin Paton.

Ben Quilty 2010 - 2018

Arts & Photography

Quilty, Ben

Individual Artists

What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.

The Chef Gets Healthy: 100 Gluten-Free Recipes

Puttock, Georgia

Special Diet

Discover what you really want in life and how to get it! Do you want to live with purpose and achieve your life goals? In The Life Plan, leading life coach Shannah Kennedy sets out a step-by-step strategy to help you identify your true self and values, declutter and simplify your life, improve your time management and create structures that will help guide you towards your goals and visions. This hands-on workbook includes questionnaires, charts and exercises and will become a valuable record of your life goals.

The Life Plan: Simple Strategies for a Meaningful Life

Self-Help

Kennedy, Shannah

Personal Transformation

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Books by Lantern Australia