A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love. Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable Food Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet. Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan - from adaptations of classic favourites such as banana bread, shepherd's pie and chocolate brownies, to recipes inspired by Tobie's travels and clever new ways of using everyday ingredients. You don't need a label for the way you eat. You just need SuperNatural. Foreword by Jamie Oliver.

SuperNatural: 100 Easy Plant-Based Recipes

Cookbooks, Food & Wine

Puttock, Tobie

Vegetarian & Vegan

Lantern Australia

What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.

The Chef Gets Healthy: 100 Gluten-Free Recipes

Puttock, Georgia

Special Diet

Daily Italian

Regional & International

Lantern/Penquin

Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favorite Italian-inspired recipes, and shows us how to achieve authentic Italian flavors wherever we live. Convinced that "cooking and eating should be about nurturing the soul as well as the body," Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market. Because Tobie's approach is so produce-driven, his recipes are wonders of creation and innovation. Often, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingredients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla. Italian Local is a book that opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us, but good for the earth.

Italian Local

Cooking by Ingredient

Tobie Puttock's love affair with Italian food began when he was an 18-year-old working in Melbourne's acclaimed Caffé e Cucina. The passion flourished as he cooked his way across Europe, working 18-hour days in Italian-speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. This simple, edgy, and energetic cookbook is the result of that experience. With beautifully illustrated photographs it rewrites some of the rules and ignores others. However far it pushes the boundaries of tradition, it sticks closely to the guiding principle of great Italian cuisine: that cooking is, if nothing else, an act of love.

Main Courses & Side Dishes

Tobie Puttock lived in Italy as a young chef. On his most recent trip, he traveled to the great cities of Venice, Milan, Genoa, Florence, Rome, and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano, and Ascoli Piceno. Join Tobie as he revisits old haunts, checks out new places, and samples the food and culture. Meet the people he stayed with and cooked with, and learn iconic dishes and new twists on old standards. With 100 recipes and a rich array of travel and food photography, Cook Like an Italian is your passport to authentic Italian cooking.

Cook Like an Italian

Penguin Random House, Australia

See the best price to sell, buy, or rent books by Puttock, Tobie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Puttock, Tobie

See the best price to sell, buy, or rent books by Puttock, Tobie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

SuperNatural: 100 Easy Plant-Based Recipes

The Chef Gets Healthy: 100 Gluten-Free Recipes

Daily Italian

Italian Local

Daily Italian

Cook Like an Italian

Italian Local