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Cookbooks, Food & Wine

Grossi, Guy

Cooking by Ingredient

Lantern Australia

Italian Food Safari

Travel again with Maeve O'Meara and legendary chef Guy Grossi as they celebrate all the extraordinary wealth that Italian culture has to offer Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into Italian cuisine that will inspire any cook. Covering the four seasons, it travels from home kitchens to four-star restaurants, introducing concrete backyards full of abundant tomato and basil plants, the cozy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores, extensive delis, bakeries, cheese-makers, and pasticcerias. Set around Australia, some of the world's most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favorites. In addition, Guy Grossi shares some of his family's most revered recipes for traditional favorites from the North to the South of Italy.

Italian Food Safari: A Delicious Celebration of the Italian Kitchen

O'Meara, Maeve

Cooking Education & Reference

Hardie Grant Books

My Italian Heart - Recipes from an Italian Kitchen

Main Courses & Side Dishes

Penquin

The Florentino is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals, and partied within its impressive surroundings. This history of the Florentino is intertwined with Melbourne's history, and with the history of Italian migration to Australia and its influence on local culture and eating habits. Beginning in 1900 as a wine cafe at the wrong end of town, it developed into a fine dining establishment that became the place to be seen. One of the first cafes in Melbourne to offer espresso coffee and homemade pasta, what became Grossi Florentino is now considered the city's best Italian restaurant. Its clientele has included prime ministers and politicians, corporate leaders, artists, writers, musicians, journalists, and socialites, many of whom share their memories and anecdotes in these pages.

Grossi Florentino: Secrets & Recipes

McGuinness, Jan

Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations. Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini; Bresaola with gorgonzola, honey, and fennel; Artichoke tortellini with capers, lemon, and olive oil; Crispy polenta chips with truffle mayonnaise; and Vanilla panna cotta, strawberries, and aged balsamic. This is irresistible, authentic Italian food you can make at home. Love Italy is a warm, honest, and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.

Love Italy

Regional & International

Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960. While his father worked as a chef, his mother turned out the pastas, braises, soups, and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother how to knead pagnotta, roll gnocchi, and whisk the zabaglione, and it is this food that has been the inspiration for his cooking ever since. This collection of more than 100 recipes, along with the family stories and memories behind the food, is a very personal invitation to cook with the Grossi family.

Recipes from My Mother's Kitchen

Penguin Random House, Australia

Here is a collection of classic Italian family cooking from one of Australia's most admired Italian chefs. Guy Grossi takes the best and freshest ingredients and creates memorable meals, from simple antipasto, salads, and pastas to feast-like dishes of suckling pig and pheasant. Beautifully illustrated with photographs by Adrian Lander, My Italian Heart is for those who appreciate the wonders of Italian food and know the true pleasures of preparing food for a shared table.

My Italian Heart

Guy Grossi, Australia's favorite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?

Guy Grossi: Lantern Cookery Classics

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Books by Grossi, Guy