Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, "Sweet Vegan" is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. With over 70 recipes, including Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, "Sweet Vegan" is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.

Sweet Vegan: 70 Delicious Dairy-Free Desserts

Emily Mainquist

Cookbooks, Food & Wine

Kyle Cathie Limited

Did you know that custard, fresh fruit and vegetables, pancake batter and iced cakes can all be frozen for future use? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely. Ghillie James provides over 100 foolproof and delicious recipes for every occasion that can be stored in the freezer or prepared from defrosted ingredients. Chapters include Basic Stocks and Sauces, Party Nibbles, Prepare-ahead Suppers, Teatime Treats and Freezer Food for Babies and Toddlers. With mouthwatering recipes such as Dijon Mustard and Poppyseed Sausage Rolls, Roasted Vegetable Lasagne, Lamb and Prune Tagine, Chocolate Pistachio Biscuits and Mojito Sorbets on standby, you will never again resort ready-meals or unhealthy takeaways when there just isn't time to cook.

Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes for Every Occasion

Ghillie, James

Canning & Preserving

Bread

Nick Malgieri

Tao Te Ching. Lao-Tzu

Religion & Spirituality

Stephen Mitchell

Other Eastern Religions & Sacred Texts

The Contented Cook

Xanthe Clay

Annie Bell's Baking Bible. Annie Bell

Annie Bell

Baking

Following on from Seasonal Spanish Food, Pizarro takes a closer look  at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no tampering of flavours, just simple, stylish recipes for any occasion. Serve Chorizo with Juicy Grilled Peppers, make Sauteed Artichokes with Cockles and Iberico ham, grill squid to accompany Saffron Baby Potatoes and Toasted Almonds, wow your guests with a Manchego Ice Cream with Quince or create little Pine Nut Biscuits for an after-dinner treat. This is no-fuss cooking that results in delicious dishes packed with flavour and texture.

Jos Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain

Jos Pizarro

Irish chef Darina Allen utilizes recipes handed down through generations, ranging from simple farmers meals to the French-inspired cuisine of country houses. Favouring fresh ingredients, with a section on foraging, this collection includes chapters featuring game birds, seafood and dairy, with dishes such as Blind Stew, Funeral Ham and Cut and Come Cake. First published in 1995, this edition includes over 100 new recipes.

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

DARINA ALLEN

Seoultown Kitchen: Korean Recipes to Share with Family and Friends

Debbie Lee

Kosher Modern presents gourmet recipes for kosher foodies. Geila Hocherman loves food, and for a brief time loved treif (non-kosher) food, and now she is determined to accept no obstacles in making any dish - for example, Melon and Parma Ham is made fit for a kosher diet by becoming Melon with Duck Prosciutto. The book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' recipes show how a single formula can be altered to become meat, dairy or pareve - the dish categories dictated by kosher practice. With versatile techniques and great recipes from around the globe, Kosher Modern expands the limits of what is possible and makes both kosher and treif dishes accessible to all.

Kosher Modern: New Technies and Great Recipes for Unlimited Kosher Cooking. Geila Hocherman and Arthur Boehm

Gelia Hocerman Geila Hocherman

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Books by Kyle Cathie Limited