<p>Kosher Modern presents gourmet recipes for kosher foodies. Geila Hocherman loves food, and for a brief time loved treif (non-kosher) food, and now she is determined to accept no obstacles in making any dish - for example, Melon and Parma Ham is made fit for a kosher diet by becoming Melon with Duck Prosciutto. The book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' recipes show how a single formula can be altered to become meat, dairy or pareve - the dish categories dictated by kosher practice. With versatile techniques and great recipes from around the globe, Kosher Modern expands the limits of what is possible and makes both kosher and treif dishes accessible to all.</p>

Kosher Modern: New Technies and Great Recipes for Unlimited Kosher Cooking. Geila Hocherman and Arthur Boehm

Cookbooks, Food & Wine

Gelia Hocerman Geila Hocherman

Baking

Kyle Cathie Limited

See the best price to sell, buy, or rent books by Gelia Hocerman Geila Hocherman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gelia Hocerman Geila Hocherman

See the best price to sell, buy, or rent books by Gelia Hocerman Geila Hocherman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Kosher Modern: New Technies and Great Recipes for Unlimited Kosher Cooking. Geila Hocherman and Arthur Boehm