'More than anything else I want people to discover just how easy and enjoyable it can be to cook delicious food - and what a wonderful difference it can make to everyday life.'Such is the philosophy of Darina Allen, owner of the renowned Ballymaloe Cookery School at Shanagarry, Co. Cork. In Simply Delicious Suppers, she shares her enthusiasm for superb cooking where the true flavours are allowed to shine through and shows how, with good ingredients, simplicity is the key to working magic in the kitchen. With recipes for everday fare such as Ballymaloe Bacon Chop, as well as traditional Irish dishes like Dingle Pie and spectacular dinner-party creations such as Vanilla Ice-cream served in an Ice Bowl, Darina Allen describes how to prepare meals that are not only truly outstanding but also deceptively simple, and inexpensive, to make.'Pleasingly written with a strong emphasis on fresh, seasonal produce and a particularly good section on fish.' Daily Mail'Innovative recipes from one of Ireland's best chefs.' Elle

Darina Allen's Simply Delicious Suppers (Pan Cooks)

DARINA ALLEN

Cookbooks, Food & Wine

Pan Books

Darina Allen's simply delicious recipes

The author shows that, with good ingredients, simplicity is the key note to excellence in the kitchen. Including recipes from her television series "Simply Delicious", she gives advice on technique and choice of ingredients. The author owns the "Ballymaloe Cookery School".

Darina Allen's Simply Delicious Recipes

Regional & International

Macmillan

Simply Delicious Fish

GILL MACMILLAN

Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28 vegetables in a collection of recipes; Naturally grown vegetables are full of goodness - healthy and often very good value for money. So this book is ideal not only for the ever increasing number of vegetarians but for all who realize that crisp vegetables deserve a better fate than to be boiled into oblivion. Practical hints for the growing of vegetables are also included. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format A Year at Ballymaloe.

Simply Delicious Versatile Vegetables

Gill Macmillan Ltd(rep Irela

Darina Allen's ballymaloe cookery course

Gill Macmillan Ltd

Irish Traditional Cooking

Every single thing in 'Simply Delicious Meals in Minutes' can be cooked within half an hour, and indeed often in far less time than that. The author of this title aims to prove that it is perfectly possible to rustle up a delicious meal in the same time that it might take to reheat a ready-prepared dish from the supermarket.

Simply Delicious Meals in Minutes

"A Year at Ballymaloe Cookery School" is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as to record the changing scenery of Ballymaloe and which produce are at their peak. Darina offers simple seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce, whether it is from one of her favourite fishermen for her Pan-fried Scallops with Beurre Blanc, the surrounding countryside for her Blackcurrant Leaf Sorbet or her bountiful organic garden for a Frittata with Oven-roasted Tomatoes and Summer Herbs. More than just another cookbook, this book focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest and delight in good quality produce.

A Year at Ballymaloe

New Paperback, still in plastic wrapped, minor shelf wear, in great condition. Fast shipping...JC-50

More than anything else I want people to discover just how easy and enjoyable it can be to cook delicious food - and what a marvellous difference it can make to everyday life. Such is the philosophy of Darina Allen, owner of the renowned Ballymaloe Cookery School, which attract students from all over the world and is revolutionising the culinary image of Ireland. With recipes for everyday fare such as Ballymaloe Bacon Chop and Hake in Buttereed Crumbs, as well as traditional Irish dishes like Dingle Pie and spectacular dinner-party creations such as Vanilla Ice-cream served in an Ice Bowl, Darina describes how to prepare meals that are truly outstanding but not necessarily expensive. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Versatile Vegetables A Year at Ballymaloe.

Simply Delicious Recipes

See the best price to sell, buy, or rent books by DARINA ALLEN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by DARINA ALLEN

See the best price to sell, buy, or rent books by DARINA ALLEN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Darina Allen's Simply Delicious Suppers (Pan Cooks)

Darina Allen's Simply Delicious Recipes

Simply Delicious Fish

Simply Delicious Versatile Vegetables

Darina Allen's ballymaloe cookery course

Irish Traditional Cooking

Simply Delicious Meals in Minutes

A Year at Ballymaloe

Irish Traditional Cooking

Simply Delicious Recipes