Many photographs and information in color.

Upper New England, a guide to the inns of Maine, New Hampshire, and Vermont (Country inns of America)

Travel

Andrews, Peter

Food, Lodging & Transportation

Knapp Press

Many photographs and information in color.

Lower New England, a guide to the inns of Connecticut, Massachusetts, and Rhode Island (Country inns of America)

All three volumes Very Good in Boards in a Very Good slipcase. An Architectural Digest Series. Vol. 1 "Inns of New England and the Maritimes" Vol. 2 "Inns of the Mid-Atlantic and the South" Vol. 3 "Inns of the Pacific Coastand the Southwest Color Photographs

Classic Country Inns of America Edition

Press, Knapp

Over China

Budnick, Dan

The Epicure's Book Of Steak And Beef Dishes

PATTEN, MARGUERITE

10 yrs of innovative design in the United States. Imaginative residential design.

American Interiors: Architectural Digest Presents a Decade of Imaginative Residential Design

Arts & Photography

Rense, Paige

Architecture

Dust jacket has light edge wear. In edge worn slipcase.

The Boardgame Book

Bell, R.C.

The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time. A fascinating account of these and the history of cattle breeding all over the world gives the background to the present-day world. There follows information on cutting, preparing, carving, and cooking processes. The body of the book is taken up by detailed and varied recipes representing the best in national cuisines all over the world. Where relevant, line drawings are used to demonstrate step-by-step methods, and advice is given on presentation and freezing. The final section presents 22 menus for all occasions, the main dish being one of the recipes given earlier in the book, and the hors d'oeuvres, cheeses, desserts, and wines being specially chosen to complement each other and, thus, to provide a fully rounded and truly epicurean meal. Many of the recipes are illustrated in full colour, and over 200 line drawings show the cook how the more difficult cooking stages are best done. The book contains 200 choice recipes and will add a new depth to the culinary knowledge of every epicure cook. The author, Marguerite Patten (1915-2015), was an English home economist, food writer and broadcaster. During WWII, she worked for the Ministry of Food suggesting nourishing and inventive recipes using the rationed food that was available. She broadcast her ideas and advice to the nation on a BBC radio program called the Kitchen Front. She was one of the earliest TV 'celebrity chefs', presenting her first television cookery program on the BBC in 1947. She has since sold 17 million copies of her 170 books, and continued to contribute to TV and radio food programs into her late nineties. She was appointed Officer of the Order of the British Empire (OBE) in 1991 for "services to the Art of Cookery" and Commander of the Order of the British Empire (CBE) in the 2010 Birthday Honours.

The epicure's book of steak and beef dishes

An unusual two-in-one cookbook: turned one way, you are in the 128-page section of Summer recipes; reverse the book and you are in the 128-page section of Winter recipes. Sections indexed separately. Beautiful full page color photos throughout. A book full of ideas, inspirations and seasonal pleasures.

Bon Appetit Summer & Winter Cookbook

Arabella Boxer

Tessa Traeger

Pages clean and unmarked. Shelf wear from time on shelf like you would see on a major chain. Slight tear on the dust jacket otherwise the book is in good condition. Immediate shipping

Favorite restaurant recipes: 500 unforgettable dishes from the R.S.V.P. column of Bon appétit

Bon Appétit

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Books by Knapp Press