Bon Appétit magazine invites you to the party with 50 recipe cards perfect for celebrating the special moments of life, whether it's a New Year's Day brunch, 4th of July barbecue, or any-occasion cocktail party. Straight from America's favorite food and entertaining magazine, this wonderful collection includes such delicious recipes as Herb-Rubbed Steak with Peperonata, Mini Zucchini and Goat Cheese Tarts, and Lemon-Raspberry Cupcakes. Bonus material offers useful tips on planning menus and organizing your time. The Bon Appétit Celebrations Deck is a handy, concise guide to quick and easy parties any time of year.

Bon Appetit Celebrations Deck: 50 Recipes for Special Parties and Happyy Holidays All Year Long

Cookbooks, Food & Wine

Bon Appétit

Entertaining & Holidays

Chronicle Books+

Stay in the Game - It's Too Soon to Quit

Bon Appetit Publishing Corp.

Bon Appetit 1979 Social Planner - Calendars - 1978 Holidays and Celebrations - Important Personal Data - Wedding Anniversary Guide - Birthstones and Flowers - Special Birthdays - Week at a glance planner with menus and recipes and a gift guide. Great recipes like: Southwestern One Pot Dinner - Mexican Pot Roast - Herbed Crepes - Braised Sauerkraut With Ham Hocks - Russian Cream With Strawberries Romanoff - Plum Glazed Ham - Chocolate Intemperance Cake - Bloody Mary Aspic - Apricot Yogurt Ice - Chilled Orange Carrot Soup - Garlic Broiled Shrimp - Orange Alaska - Ukrainian Borscht - Cornish Pasties - Pumpkin Pecan Pudding With Vanilla Sauce - Roasted Stuffed Squab - Gingered Crown Roast Of Lamb - Cornucopia with Cream Puffs Praline - And much more including address book, Personal gift guide, party planner and Wine vintage guide.

Bon Appetit 1979 Social Planner

Bon Appetit Publishing

More than 450 inventive recipes culled from the 1978 issues of Bon Appetit are liberally illustrated and conveniently arranged and cross-indexed for creative eating and entertaining

The Best of Bon Appetit: A Collection of Favorite Recipes from America's Leading Food Magazine

Knapp Pr

The Best of Bon Appetit

Knapp

ContentsHors dOeuvres2Beverages18Soups Condiments and Sauces34Salads and Dressings48Entrées60Accompaniments138Desserts170Easy Reference Section196

Too Busy to Cook?: Time-Saving Recipes and Easy Menus from Bon Appetit

America's Best Restaurants New Orleans

Travel

Food, Lodging & Transportation

Viking Pr

Pages clean and unmarked. Shelf wear from time on shelf like you would see on a major chain. Slight tear on the dust jacket otherwise the book is in good condition. Immediate shipping

Favorite restaurant recipes: 500 unforgettable dishes from the R.S.V.P. column of Bon appétit

Knapp Press

This book has many recipes for different types of appetizers.

Appetizers (Cooking with Bon Appetit)

Main Courses & Side Dishes

Seafood. What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Handy and practical!

SEAFOOD

Cooking by Ingredient

Columbia, South Carolina, U.S.A.: Knapp Pr

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