The Three Ingredient Cookbook

JENNY WHITE

Hermes House (UK)

Gardener s Guide to Wildlife Birds How to Attract Them Two Practical Books for Animal Lovers Step Step Advice Over 1700 Photogr

Lavelle, Christine

A Gardener's Guide to Wildlife & Birds and How to Attract Them: Two Practical Books for Animal Lovers with Step-By-Step Advice and Over 1700 Photographs

Craft Academy

Well respected cookbook author, Frances Cleary, has written another outstanding collection of Home Cooking recipes and clear concise instructions with dazzling photographs.

Home Cooking

Cookbooks, Food & Wine

Cleary, Frances

Regional & International

Book about improving your golf game.

Better Golf

steve-newell

Reference

The Little Wok Cookbook

Anness Publishing

Home-made gifts are always fun to make and a delight to receive. This practical yet irresistible gift book presents 30 favorite recipes that will delight family and friends throughout the year. Edible Gifts includes traditional country chutneys, jellies, flavored vinegars, jams and preserves as well as hand-made chocolate truffles, candied fruit and peppermint chocolate sticks. 
Special recipes for delicious festive fare such as Fondant Hearts for Valentine's Day, a Pumpkin Pie for Halloween, a Truffle-filled Easter Egg and Hogmanay Shortbread for New Year's Eve. Each recipe is illustrated with step-by-step photography, and clear, concise instructions that ensure success every time; gorgeous photographs also provide inspirational presentation ideas for making these delectable treats that truly are the perfect gifts for any occasion.

Edible Gifts: Irresistible Treats to Give from the Pantry

Eaton, Fiona

Cooking Education & Reference

The World Encyclopedia of Beer is a comprehensive and authoritative guide that will satisfy beer lovers' curiosity about where their favorite brews come from as well as the full range of exciting possibilities that lie behind each pint. Readers can follow the development of beer brewing through history, from the first rancid glass of fermented barley water in Egypt to the major global industry of today. They can also learn fascinating facts about hundreds of individual beers and the breweries that make them -- from the ancient breweries of Bohemia and Flanders, through the exotic breweries of India and Japan to America's booming modern microbreweries. 
The different styles and distinctive flavors of the world's beers are explored, including hoppy bitters, pale and mild ales, dark lagers, Pilsner and fruit beers. Practical tips are also included: the secrets of serving, storing and tasting beer, which beers best compliment different meals, and recipes for beer cocktails and beer-laden food. A comprehensive catalogue, broken down by region, takes you on a definitive, globetrotting tour through the world's brews. 
This section will answer all of your questions about hundreds of major beers -- which brewery produces McFarland Golden Fire? What does Rhino Chaser's Amber Ale taste like? Illustrated with over 600 vivid color photographs that comprehensively and beautifully illustrate the world of beer production, history and culture, The World Encyclopedia of Beer is an absorbing celebration of this ancient and satisfying drink.

World Encyclopedia of Beer

GLOVER, Brian

Beverages & Wine

Cake Decorating

MURFITT, Janice

Baking

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Books by Hermes House (UK)