Camra New Beer Guide

GLOVER, Brian

DAVID CHARLES PLC

In this lively piece of social history, Brian Glover relates how the brewers and purveyors of beer of the 1940s were not just providing a brew to help keep people's mind off the terrors and hardships of war. They also helped fight the worst effects of the bombing of civilian areas, and kept public order by providing a social meeting place, by getting sustenance to the forces on sea as well as on land.  Witty tales and factual retails reveal the difficulties faced by manufacturers of what some in the First World War considered to be the 'devil's brew', taking the minds of the public off the serious business of making war. Brewery fire-fighting teams were always on call to help with the effects of air raids in their areas. Brian Glover shows that by drinking altogether they felt more team-spirit and it helped them relax. Yet the industry survived, even when suffering extensive damage in the Second World War. Brewing beer in shops, petrol rationing, shortages of raw materials, strategies to confuse the enemy, women and pensioners taking over, reduction in licensing hours and the strength of beers, higher taxes: all the problems and the rallying together that typifies the industry during the War are shown in well-researched detail.  Published with the support of the Brewers & Licensed Retailers Association, Brewing for Victory depicts the true British spirit in action, as the public, pubs and brewers worked together to ensure that the nation's social structure - and its ale - should not be beaten into submission.

Brewing for Victory: Brewers, Beer and Pubs in World War II

Business & Money

Industries

Lutterworth Press

Brewing for Victory: Brewers, Beers and Pubs in World War II

Lutterworth Pr

The Vampire Vanishes

Literature & Fiction

Hall, Willis

Genre Fiction

Chivers Press Ltd

"When outsiders think of Wales, they imagine dark pits, rugby football and male-voice choirs echoing down the steep valley. Yet what refreshed the coal miner and the muddy scrum-half, what lubricated the voices of the singers? The answer is beer. Now, for the first time, an authoritative book examines the history of brewing in Wales, which was the home of one of the first lagers in Britain and the first country to can beer in Europe." "Brian Glover looks at the rise and fall of the leading companies like Rhymney Breweries and the Ely Brewery, and the colourful and dominant characters who created them. He recalls pubs that brewed their own beer, recounts odd and entertaining tales about beer-drinkers and brewers, and reveals strange facts about brewing from the commercial brewery built in a castle to the brewery with an unusual sideline in Christmas." "Prince of Ales gives a fascinating account of how Welsh brewing survived and prospered during difficult times and despite the consistent opposition of one of the strongest temperance movements in Britain. The book also contains a comprehensive geographical directory of Welsh brewers, which will make it essential reading and reference for all students of the brewing industry and all lovers of beer in Wales."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Prince of Ales: The History of Brewing in Wales

History

Europe

Sutton Pub Ltd

The Complete Guide to Beer is a comprehensive and authoritative guide that works to satisfy the curiosity of beer lovers who want to know where their favorite brews come from as well as the full range of exciting possibilities which lie behind each pint. From the first rancid glass of fermented barley water in Egypt to the major global industry of today you can follow the development of beer brewing through history. Learn fascinating facts about hundreds of individual beers and the breweries that make them -- from the ancient breweries of Bohemia and Flanders, through the exotic breweries of India and Japan to America's booming modern microbreweries. The different styles and flavors of the world's beers are explored -- hoppy bitters, pale and mild ales, dark lagers, Pilsner and fruit beers -- and how their distinctive tastes developed. Practical tips are also included, such as the secrets of serving, storing, and tasting beer, which beers best compliment different meals, and recipes for beer cocktails an

The Complete Guide to Beer (Illustrated Encyclopedia)

Cookbooks, Food & Wine

Beverages & Wine

Anness

This book is a fascinating, all-encompassing guide to beer that explains the history of favorite brews, how they are made, and the full range of possibilities each beer represents. The informative text traces the history of beer from its origins in ancient Egypt on through to the major global industry it is today. The brewing process in clearly explained, as is the development of beer packaging and advertising. 
A Comprehensive visual directory presents in detail the most recognizable beers from around the world, each with background commentary and drinking notes.

The Beer Companion: An Essential Guide to Classic Beers from Around the World

Onion: The essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

This highly original, expertly researched book celebrates one of the world's most popular ingredients.

Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

Cooking by Ingredient

A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite brews come from and the full range of exciting possibilities that lie behind each pint.

World Encyclopedia of Beer

Includes over 45 inspirational onion recipes from around the world.

Onions

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Books by GLOVER, Brian