Raclette

Aepli, Beatrice

Hädecke Verlag GmbH

Original Badisch: The Best of Baden Food

Cookbooks, Food & Wine

Graff, Monika

Knoblich, Heidi

Regional & International

Original Pfälzisch - The Best of Palatine Food

Mangold, Matthias

Original Bayrisch - The Best of Bavarian Food

Thaller, Josef

Original schwäbisch Backen

Kiehnle, Hermine

Küchen der Medina: Familienrezepte aus Nordafrika

Dunlop, Fiona

Tajine: Würzige Eintöpfe aus Marokko

BASAN, GHILLIE

Cooking Education & Reference

Vegan & vollwertig genießen

Heimroth, Annette

Bornschein, Brigitte

Vegetarian & Vegan

Hessian cuisine is based on centuries-old recipes, and forms a major part of the Hesse identity. Reflecting Hesse's central location within Germany, Hessian cuisine fuses north German and south German cooking, with heavy influence from Bavarian cuisine and Rhenish Hesse. Sour tastes dominate the cuisine, with wines and ciders, sauerkraut and handkäse with onions and vinegar popular.

Original Hessisch - The Best of Hessian Food

Endress, Angela Francisca

Nickerson, Barbara

Cakepops: 25 witzige Rezepte für originelle Kuchen am Stiel

O'Connell, Clare

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Books by Hädecke Verlag GmbH