With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating perfectly suited to today's health-conscious cook.

Classic Turkish Cooking

Cookbooks, Food & Wine

BASAN, GHILLIE

Regional & International

St.Martin's Press

Flexible recipes for busy cooks...For every dish there are three time- saving options. Simply choose a recipe, work out how much time you have, then cook the 30-, 20-, or 10-minute option! Make every meal a journey to a far-off land and enchant friends and family with delicious home-cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn QuickCook:Moroccan features authentic recipes for making Kebabs, Couscous, K'dras and Tagines, as well as delicious ideas for those with a sweet tooth, from fragrant Rosewater milk pudding to luscious Creamy figs with cinnamon honey. Beautiful photographs and clear instructions make this book perfect for cooks at all ability levels. Appealing to novice and experienced cooks alike, the QuickCook books provide something for everyone. And to make life even easier, you can use the special code on each recipe page to email yourself a recipe card for printing, or email a text-only shopping list to your phone. With 360 delicious recipes in each book to choose from, you can dial a dish up or down to meet your needs - there's something for everyone!

Hamlyn QuickCook: Moroccan (Hamlyn Quick Cooks)

Hamlyn

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

200 Easy Tagines and More

Cooking Methods

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

HAMLYN

This is a "semi-hardcover (not paperback, but bendable hardback)" 150 authentic step-by-step recipes and over 750 photographs

Vietnamese Food & Cooking

Hermes_House

Chasing dreams of their own photographic business, Ghillie Basan and her husband Jonathan swap the comfort of their Edinburgh home for Corrunich - a remote cottage at the foot of the Cairngorms. With jumping cows for company, the Basans begin their new life with no electricity and heavy snowstorms. Generators break down and roads quickly become blocked, but the couple have a series of adventures with a fascinating mix of local farmers, terrified tourists, an African president, and their two babies, Yasmin and Zeki. The Moon's our Nearest Neighbour is a heart-warming, amusing account of a life lived in the picturesque beauty of highland Scotland; of the ferocious weather and the spectacularly starry skies; and, most of all, of the tremendous strength of spirit in coming to terms with the hardships and isolation of a new lifestyle.

The Moon's Our Nearest Neighbour

Biographies & Memoirs

Arts & Literature

Little, Brown Book Group

Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

The Food and Cooking of Vietnam & Cambodia

Anness

With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's cuisine in their own homes.

Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 600 beautiful photographs

TAN, Terry

Lorenz Books

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

Laus, Vilma

A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.

The Food and Cooking of Lebanon, Jordan and Syria: A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs

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Books by BASAN, GHILLIE