References to the olive are found in the Bible, the Koran and in the ancient histories of Greece, Italy and Egypt. The oil of the olive has always been regarded for its medicinal qualities, and it has played a significant role in the history, economy and cookery in the countries where the olive is grown. This history and practical compendium to olive oil explains how the olives are cultivated, harvested and the oil extracted, explores the mystique surrounding the precious liquid, and gives over 100 recipes from around the world showing how best to use it.

The essential olive oil companion

Cookbooks, Food & Wine

DOLAMORE, Anne

Cooking by Ingredient

Grub Street

Essential Saffron Companion

John Humphries

Microwave Cooking for One and Two

BOWEN, Carol

Cooking Methods

Gourmet Barbecue Cookery

SOLOMON, CHARMAINE

Outdoor Cooking

<p>Hardback book with dust jacket titled OKINAWA 1945: Gateway to Japan (LL-Base2A)</p>

Okinawa 1945: gateway to Japan

History

Ian Gow

Asia

A compendium of over 160 double-tested recipes.

Combination Oven Cookery

Steven, Caroline

Robb, Deborah

Caribbean and African cookery

maya-angelou

Regional & International

Basic Basics Combination and Microwave Handbook

Adventures of Johnny Condom and His Mates

Russell Jones

Fresh Taste of Britain

COOPER, Derek

See the best price to sell, buy or rent books by the Grub Street publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Grub Street