References to the olive are found in the Bible, the Koran and in the ancient histories of Greece, Italy and Egypt. The oil of the olive has always been regarded for its medicinal qualities, and it has played a significant role in the history, economy and cookery in the countries where the olive is grown. This history and practical compendium to olive oil explains how the olives are cultivated, harvested and the oil extracted, explores the mystique surrounding the precious liquid, and gives over 100 recipes from around the world showing how best to use it.

The essential olive oil companion

Cookbooks, Food & Wine

DOLAMORE, Anne

Cooking by Ingredient

Grub Street

<p>Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.</p>

The Essential Olive Oil Companion

Special Diet

See the best price to sell, buy, or rent books by DOLAMORE, Anne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by DOLAMORE, Anne

See the best price to sell, buy, or rent books by DOLAMORE, Anne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The essential olive oil companion

The Essential Olive Oil Companion