The Microwave Cookbook

BOWEN, Carol

Pan/Macmillan

A guide to growing your own produce organically, and to harvesting it, storing it, preserving it and cooking with it, in ways that retain its goodness and flavour. Carol Bowen also wrote "The Food Processor Cookbook" and "The Vegetarian Microwave Cookbook"

The Green Gardening and Cooking Guide

Sherman, Bob

Health, Fitness & Dieting

Hamlyn All-colour Book of Puddings and Desserts

Hamlyn

Vegetable Cookbook

Bookthrift Co

The Complete Pastry Cook

Cookbooks, Food & Wine

Baking

Arrow (A Division of Random House Group)

BEST EVER COOK'S COLLECTION MICROWAVE.

Parragon

Thai

Professional Cooking

Cajun and Creole (Cooking for Today)

Parragon Publishing

Comprehensive collection of dishes for all occasions. 90 mouthwatering recipes, each one illustrated in full color. Clear step-by-step photographs ensure success every time. Useful techniques section includes helpful hints, basic recipes and a guide to special ingredients. Spiralbound Hardcover.

Step-by-step Thai (Step by Step Cookery Series) by Carol Bowen, Sue Ashworth, Cara Hobday (2001) Spiral-bound

Ashworth, Sue

HOBDAY, CARA

Regional & International

Chinese: 180 Classic Recipes

Parragon Plus.

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Books by BOWEN, Carol