The New Casserole Remember Mom's tuna casserole made with canned soup and potato chips? Today's version is made with fresh salmon and leeks. Author Faye Levy takes the tuna casserole and many other classic favorites and brings them up-to-date with fresh ingredients and ethnic flavors. These easy-to-prepare, delicious one-dish meals are perfect for today's busy cook—most of their cooking time is unattended in the oven. Taste flavors reminiscent of the casseroles we grew up with as well as traditional dishes from around the world. You can savor Chicken Baked with Caribbean Sofrito and Rice, Osso Buco and Potato Casserole with Tomato Sage Sauce, Shrimp and Mushroom Gratin with Dill Paprika Sauce, and Provençal Tortellini Casserole with Black Olives. Casseroles are perfect warm meals to feed the whole family and great dishes to reheat throughout the week. There are even chapters on stovetop casseroles, microwave casseroles, and casseroles in minutes. With recipes for casseroles with poultry, meat, fish, vegetables, and grains, as well as low-fat and dessert casseroles, you'll never run out of casserole ideas. What's That Bubbling in the Oven? Mango Chicken with Macadamia Nuts, Orzo, and Green Onions Lamb and Spinach Casserole with Chickpeas and Cilantro Fresh Salmon and Leek Casserole with Potato Topping Pepper, Penne, and Eggplant Casserole Barley and Vegetable Casserole with Yogurt-Chive Topping Seafood Terrine with Tomato-Tarragon Sauce Speedy Corn and Pepper Casserole Bread Pudding with Pears and Cranberries Visit us online at http://www.mcp.com/mgr/cooking

The New Casserole

Cookbooks, Food & Wine

Levy, Faye

Main Courses & Side Dishes

Macmillan General* Reference

A celebration of Jewish kosher cooking and traditionThis expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

1,000 Jewish Recipes (1,000 Recipes)

Regional & International

Houghton, mifflin, harcourt

From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a zesty Grilled Eggplant Sesame Dip, or elegant Grilled Lamb Chops spiced up with Garlic Cumin Tomato Salsa. Ms. Levy takes readers beyond hummus and falafel—although she offers stellar recipes for both of these classics. Feast from the Mideast offers a veritable banquet of authentic, tempting dishes and is the ultimate all-in-one guide to the wholesome cuisines of these historic, sun-drenched lands.

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible

William Morrow Cookbooks

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being.
Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value.
With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs.
Variety is not only the spice of life; it's also the spice of nourishing menus. The two hundred healthful, tasty, innovative kosher recipes in this book are sure to add inspiration to your menus and variety to your daily eating, as well as zest to the lives of those who share your table.

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day

Cooking by Ingredient

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world.

Faye Levy's International Jewish Cookbook: Over 250 new and traditional recipes for holidays and every day

WARNER BOOKS

More than three hundred recipes from seventy-five countries showcase appetizers, soups, sandwiches, sautees, salads, pasta dishes, and more, all prepared with chicken, turkey, and game birds. 15,000 first printing. National ad/promo.

Faye Levy's International Chicken Cookbook

GRAND CENTRAL PUB.

The definitive volume on vegetable cooking by the award-winning author features hundreds of wholesome internationally-flavored recipes. By the author of Faye Levy's International Jewish Cookbook. 15,000 first printing. National ad/promo.

Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini

This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters broken down into menus with poultry or meat, menus with fish or seafood, vegetarian menus and pasta menus. In addition, an introductory chapter will offer strategies for quick, low-fat cooking, including tips on picking fresh ingredients, stocking a pantry and cooking techniques. The menus will follow today's flexible dining habits. Some menus serve two, and others serve four. Most menus will include three recipes, but they will not all follow the traditional pattern of appetizer, main course and dessert. Sometimes, for example, there will be a main course with two accompaniments. Those menus that do not include desserts will have suggestions for simple desserts (usually seasonal fruit, frozen yogurt or other desserts already in the book) that would complement the menu well.

30 Low-Fat Meals in 30 Minutes

Grand Central Publishing

Faye Levy's International Jewish Cookbook

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.

30 Low-Fat Vegetarian Meals in 30 Minutes

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