Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

Cookbooks, Food & Wine

Anna Tasca Lanza

Regional & International

Clarkson/Potter

In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a classic. Illustrated with extraordinary photographs by Franco Zecchin that capture the rigor and beauty of Sicily, this is an inspiring cookbook for anyone who loves food. Full-color photographs.

The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate

Cooking Education & Reference

The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.

The Flavors of Sicily

Ici LA Pr

A portrait of a Sicilian country estate which combines original photography with a blend of personal and regional history and a selection of Sicilian recipes. This is a celebration of the changing seasons, the feast day and family anniversaries in Tascas - the old family home.

Heart of Sicily

La Sicilia in Cucina: Le Ricette Fondamentali Gesto Per Gesto

Arnoldo Mondadori Editone

The stories of forgotten fruits and their uses such as Black and White Mulberry, Loquats, Medlars, Figs, the Strawberry Tree, Prickly Pears and more! Beautiful watercolours of each and every fruit. Recipies included.

The Garden of Endangered Fruit

Stamperia Zito

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Books by Anna Tasca Lanza