Books by Meehan, Peter

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Happily Intermarried: Authoritative Advice for a Joyous Jewish-Christian Marriage image

Happily Intermarried: Authoritative Advice for a Joyous Jewish-Christian Marriage

Author(s): Meehan, Peter
ISBN-13: 9780020364306
Released: Jan 01, 1989
Format: Paperback, 0 pages
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wd~50: The Cookbook image

wd~50: The Cookbook

Author(s): Meehan, Peter
ISBN-13: 9780062318534
Edition: Illustrated
Released: Oct 17, 2017
Format: Hardcover, 352 pages
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Momofuku: A Cookbook image

Momofuku: A Cookbook

Author(s): Meehan, Peter
ISBN-13: 9780274806959
Publisher: Clarkson/Potter
Released: Oct 27, 2009
Format: Hardcover, 304 pages
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Momofuku: A Cookbook image

Momofuku: A Cookbook

Author(s): Meehan, Peter
ISBN-13: 9780307451958
Publisher: Clarkson/Potter
Released: Oct 27, 2009
Format: Hardcover, 304 pages
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook image

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook

ISBN-13: 9780553447989
Publisher: Clarkson/Potter
Released: Oct 18, 2016
Format: Hardcover, 272 pages
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Coi: Stories and Recipes image

Coi: Stories and Recipes

ISBN-13: 9780714865904
Edition: First Edition
Publisher: Phaidon Press
Released: Oct 14, 2013
Format: Hardcover, 304 pages
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Brunch: 100 Recipes from Five Points Restaurant image

Brunch: 100 Recipes from Five Points Restaurant

Author(s): MEYER, MARC
ISBN-13: 9780789313003
Edition: First Edition
Publisher: Universe
Released: Sep 27, 2005
Format: Hardcover, 176 pages
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine image

Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

ISBN-13: 9780804187794
Publisher: Clarkson/Potter
Released: Oct 27, 2015
Format: Hardcover, 272 pages
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs image

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Author(s): Meehan, Peter
ISBN-13: 9781596912472
Edition: First Edition
Publisher: Bloomsbury USA
Released: Oct 31, 2006
Format: Hardcover, 320 pages
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs image

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Author(s): Meehan, Peter
ISBN-13: 9781596913851
Publisher: Bloomsbury USA
Released: Oct 02, 2007
Format: Paperback, 320 pages
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