This early work is E. W. Brown’s 1932 work, “Elements of the Theory of Resonance”. It attempts to provide, in an elementary way, a description and analysis of the phenomena particular to resonance, using a pendulum as illustration. This volume will appeal to those with an interest in resonance, and would make for a great addition to collections of classic scientific literature. Contents include: “The Equation”, “Method of Approximation”, “The Generalized Equation”, “Solutions to Equation”, “Application to the Pendulum with an Oscillating Support”, “Applications to the Mutual Influence of Two Pendulums”, “Solutions of Equation”, “The Effect of Friction”, etc. Many classic books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new biography of the author.

Elements Of The Theory Of Resonance - Illustrated By The Motion Of A Pendulum

Science & Math

Brown, E. W.

Physics

Bushnell Pr

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Both Sides the Border: A Tale of Hotspur and Glendower

Literature & Fiction

Henty, G.A.

Contemporary

Phases of Modern Music

Arts & Photography

Gilman, Lawrence

Music

Certain Mounds and Village Sites in Ohio

Mills, William Corless

History

Ask Mamma or the Richest Commoner in England

Surtees, R.S.

Twenty-five Years in the Black Belt

Edwards, William J.

The Ancient Science Of Numbers.

Clement, Luo

The Beautiful Necessity, Seven Essays on Theosophy and Architecture

Bragdon, Claude

Classics

<p>Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.</p>

The Science and Practice of Cheese Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Textbook for ... and Students in Classroom and Workroom

Van Slyke, Lucius Lincoln

Cookbooks, Food & Wine

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