Fertilizers and Crops: Or, the Science and Practice of Plant-Feeding; a Presentation of Facts, Giving Practical Methods for Using Fertilizers in Crop ... Use, and On the Conditions of Their Greate

Science & Math

Van Slyke, Lucius Lincoln

Technology

Franklin Classics

Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, ... Stations, Milk-Inspectors, Physicians, Etc

Children's Books

Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... : Prepared Also As a Handbook and Work of

Publow, Charles Albert

Cookbooks, Food & Wine

Fertilizers and Crops: Or, the Science and Practice of Plant-Feeding; A Presentation of Facts, Giving Practical Methods for Using Fertilizers

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Andesite Press

<p>Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.</p>

The Science and Practice of Cheese Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Textbook for ... and Students in Classroom and Workroom

Bushnell Pr

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Books by Van Slyke, Lucius Lincoln