The Book of Tofu - Food For Mankind - 500 Recipes

Unknown, Author

Autumn Press

The Temple In Man. The Secrets of Ancient Egypt. Translated by Robert & Deborah Lawlor

R. A Schwaller de Lubicz

The Book Of Kudzu: A Culinary & Healing Guide

Health, Fitness & Dieting

Shurtleff, William

Alternative Medicine

Every End Exposed: The 100 Koans of Master Kido - With the Answers of Hakuin - Zen

Master Kido

Nice copy, has quarter sized coffee spot inside cover.

The Temple in Man: The Secrets of Ancient Egypt

Schwaller De Lubicz, R. A.

Contains some previously published poems.

Of separateness & merging: [poems]

Bass, Ellen

An Incredible Food From The East To Revolutionize Cooking In The West
Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:
250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.
Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.
A Clear, Scientific Guide to Nutritional Benefits.
A Definitive Guide to Soyfoods, Japanese Foods, and Sources in the United States.
The protein backbone of East Asian diets, tofu offers an ideal answer to the protein problem for millions of nutrition-conscious Americans. Natural and inexpensive, quick and easy to prepare, an inspiration to creative cookery, tofu is a miraculous addition to the American menu, a food of the future.

The Book of Tofu

Cookbooks, Food & Wine

Akiko Aoyagi

William, Shurtleff

Cooking by Ingredient

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, &amp; Tofu; Eggplant with Sesame &amp; Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.

The Book of Miso

shurtleff, William / Aoyagi, Akiko

In this book, the author draws from over 35 years of experience to provide an introduction to the ancient Oriental principles of natural cooking and living - over 400 recipes are included. Exquisitely illustrated with over 70 original sumi-e brush paintings.

The Art of Just Cooking - A Culinary Guide to Living in Harmony with Nature

Limo Ohsawa

Nahum Stiskin

Cooking Methods

R. A. Schwaller de Lubicz spent 15 years at the Temple of Luxor studying its art and architecture. In "Symbol and the Symbolic", he explains that true progress in human thought can be made only if we call upon the "symbolizing" faculty of human intelligence, the faculty developed and refined in the Temple Culture of ancient Egypt and reflected in the hieroglyphs that have come down to us undisturbed. The mentality of ancient Egypt, argues the author, helps to frees us from our present intellectual impasse, while "symbolism" must be recognized for what it really is: the intuitive means of overcoming the limitations of reason and of achieving a higher humanism.

Symbol and the Symbolic: Egypt, Science and the Evolution of Consciousness

Politics & Social Sciences

de Lubicz, R. A. Schwaller

Philosophy

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