<p>From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, &amp; Tofu; Eggplant with Sesame &amp; Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.</p>

The Book of Miso

Cookbooks, Food & Wine

shurtleff, William / Aoyagi, Akiko

Cooking by Ingredient

Autumn Press

See the best price to sell, buy, or rent books by shurtleff, William / Aoyagi, Akiko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by shurtleff, William / Aoyagi, Akiko

See the best price to sell, buy, or rent books by shurtleff, William / Aoyagi, Akiko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Book of Miso