Books by Shurtleff, William
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The Book Of Kudzu: A Culinary & Healing Guide
Author(s): Shurtleff, William
ISBN-13: 9780394734279
History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)
Author(s): Shurtleff, William
ISBN-13: 9780933332218
Publisher: Soyfoods Center
Format: Paperback, 91 pages