Designed for use with a bread machine, this collection of over 100 recipes features multi-grains, rye breads, sweet breads, foccacio, classic holiday breads, rolls, bagels and biscuits. The book also includes practical guidance and full instructions on using a bread machine.

The New Bread Machine Book

Cookbooks, Food & Wine

LAMBERT, Marjie

Baking

Apple Pr Ltd

Tapas

The "Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title offers authentic recipes plus tips on how and when to serve Tapas.

Sara Lissen, A.; Cleary

Sara Cleary

This volume shows the range of dishes that can be produced with the wok. Recipes are featured from traditional Eastern to those that have evolved as the trend has spread West. The book offers 100 recipes for meat eaters and vegetarians alike.

The Wok Cookbook : 100 Fun and Fresh Recipes for the One Stop Cook

Steer, Gina

Thai Home Cooking : Quick, Easy and Delicious Receipes to Make at Home

robert-carmack-sompon-nabnian

All too often the attractive bonsai tree bought with such enthusiasm fails to thrive, or even withers and dies after a few short weeks. Bonsai Survival Manual is a one-stop source of vital information to help you avoid those key mistakes and ensure your bonsai survives and stays healthy. From advice on evaluating and selecting plants, to assessing plant health and troubleshooting, here is the clear, comprehensive every bonsai gardener needs for success.

Bonsai Survival Manual : An Essential Guide to Buying, Maintaining and Problem Solving

LEWIS, Colin

Spanish Bar and Restaurant Cooking

Ballinger-Solis, Natalia

Ballinger-Solis, Maria

Vegetable

Speiler, Marlena

Risotto

UNKNOWN

Garden Furniture and Features : From Benches and Gazebos to Sundials and Tree Houses

Alex Ward

Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).

Mexican

Marilyn Tausend

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Books by Apple Pr Ltd