This is a comprehensive guide to mixing the perfect cocktail, including all the classics, as well as non-alcoholic, high-juice mixes. There are more than 150 recipes, ranging from simple mixes to exotic combinations, along with advice on selecting cocktail-making equipment and presentation, including appropriate glasses. It makes suggestions for holding a cocktail party, and there are recipes for a variety of party food to accompany the cocktails.

The Classic Bar and Cocktail Book

Jonathan Goodall

Cookbooks, Food & Wine

Apple Pr Ltd

Comprehensive guide to mixing classic and contemporary cocktails. Includes description of commonly used bar tools.

American Bar and Cocktail Book by Jonathan Goodall (1998) Hardcover

Beverages & Wine

New Burlington

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers."

The Bluffer's Guide to Wine (Bluffer's Guides)

Bluffer's

From hops and barley, to pale ales and Belgian beer, 'The Bluffer's Guide to Beer' contains everything you need to keep a level head at your local watering hole.

The Bluffer's Guide to Beer (Bluffer's Guides)

Martinis (French Edition)

MODUS VIVENDI